Shrimp Avocado Salad Recipe

This Shrimp Avocado Salad Recipe is naturally low carb without sacrificing any flavor. Fresh tomatoes, avocado and shrimp in a tangy lime dressing. Perfect as a side dish or main course.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

Shrimp Salad Recipe

This is my favorite type of dish to eat. Fresh, flavorful, colorful with lots of different textures. And it just so happens to be low carb. Bonus!

I use vine ripe tomatoes but feel free to use Roma or cherry tomatoes. I love cilantro but you can use parsley instead and it tastes just as great. This dressing is quite simple to allow all the ingredients to shine.

Ingredients Needed For Tomato Avocado Shrimp Salad (screenshot for grocery list)

• Large Deveined Shrimp
• Avocados
• Vine Ripe Tomatoes
• Parsley or Cilantro
• Olive Oil
• Lime
• Garlic
• Salt/Pepper

How To Make Tomato Avocado Shrimp Salad

1. Cook shrimp. I prefer to boil the shrimp until pink and in a ‘C’ shape. Cut into bite sized pieces.
2. Combine shrimp, avocado, tomatoes and parsley or cilantro.
3. Whisk together olive oil, lime juice, garlic, salt and pepper.
4. Toss shrimp avocado mixture in dressing being careful not to break up the avocados too much.
5. Taste and add salt and pepper to preference.

More Fresh Flavorful Salad Recipes

Berry Watermelon Salad – Cucumber and Tomato Salad – Caprese Salad – Strawberry Spinach Salad – Mexican Street Corn Salad

Continue to Content

Shrimp Avocado Salad Recipe

Yield: 4

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

This Shrimp Avocado Salad Recipe is naturally low carb without sacrificing any flavor. Fresh tomatoes, avocado and shrimp in a tangy lime dressing. Perfect as a side dish or Maine course.

Print

Ingredients

• 2 Lbs Large Deveined Shelled Shrimp
• 2 Avocados - seeds removed, chopped
• 1 Lb Vine Ripe Tomatoes - chopped
• Handful Parsley or Cilantro - finely chopped
• 3 Tablespoons Olive Oil
• Juice of 1 Large Lime (or 2 small limes)
• 1 Garlic Clove - grated
• Generous Pinch Salt/Pepper

Instructions

1. Cook shrimp. I prefer to boil the shrimp until pink and in a ‘C’ shape. Cut into bite sized pieces.
2. Combine shrimp, avocado, tomatoes and parsley or cilantro.
3. Whisk together olive oil, lime juice, garlic, salt and pepper.
4. Toss shrimp avocado mixture in dressing being careful not to break up the avocados too much.
5. Taste and add salt and pepper to preference.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Cutting Boards
• 
  Knives

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 317Total Fat 25gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 20gCholesterol 3mgSodium 103mgCarbohydrates 24gFiber 9gSugar 11gProtein 4g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.