Oven Roasted Shrimp

OVEN BAKED SHRIMP are quick, simple and delicious! This dinner or appetizer is swimming in butter, lemon and spices. Ready in 10 minutes!

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So I love seafood, shrimp in particular. I have always loved shrimp, scallops, oysters, fish and crawdads. Pretty much anything that comes out of the sea is welcome on my plate. My mom and I used to go on yearly trips to New Orleans mostly because of all the fantastic food.

My all-time favorite recipe is New Orleans Style Barbecue Shrimp. It is to die for! These Buttery Oven Roasted Shrimp are sort of a lazy version of my favorite. Or if you are craving pasta, try my Creamy Cajun Shrimp Pasta.

This recipe is about as easy as it gets. Just plop everything on a baking sheet and you have deliciously smothered shrimp in 10 minutes or less! I kept the flavors fairly simple with butter, lemon, Worcestershire sauce and cajun seasoning. Feel free to add your own flair. Garlic, peppers or seafood seasoning would be fantastic too.

These shrimp make a great meal or appetizer, especially for holiday feasts. It is great for feeding a hungry crowd!

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Buttery Oven Roasted Shrimp

Yield: 6

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

Oven Roasted Shrimp is quick, simple and delicious! This dinner or appetizer is swimming in butter, lemon and spices. Ready in 10 minutes!

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Ingredients

• 2 Pounds Wild Caught Deveined Shrimp - thawed, 21/25
• Olive Oil
• Salt/Pepper
• 1/2 Cup Butter - melted
• Juice of 1 Large Lemon
• 2 teaspoons Worcestershire Sauce
• Salt-Free Cajun Seasoning, optional

Instructions

1. Preheat oven to 400°F
2. Rinse thawed shrimp in cold water and drain completely. In large bowl, toss shrimp with a generous drizzle of olive oil until evenly coated. Transfer shrimp to large rimmed baking sheet. Sprinkle with salt and pepper.
3. Mix melted butter, lemon juice and Worcestershire sauce. Pour mixture over shrimp. Sprinkle with cajun seasoning.
4. Bake for 6-8 minutes or until shrimp are pink and slightly curled.
5. Top with fresh parsley and serve.

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  Sheet Pan

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 275Total Fat 19gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 7gCholesterol 200mgSodium 1619mgCarbohydrates 9gFiber 1gSugar 5gProtein 18g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.