One Pot Lasagna Casserole
This easy weeknight dinner will be a new family favorite. One Pot Lasagna Casserole at your dinner table in 30 minutes or less!
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
One Pot Dinner Recipe
Hey, I’m all about the One Pot meals. Who in their right mind wants to wash dishes!?!? Not me.
Confession: Some nights I make sandwiches for dinner just so I don’t have dishes to wash. {okay, many nights}
Okay, okay, since I’m confessing . . . some night I’m too lazy to even make a sandwich. I put together an assortment of fruit, cheese and crackers and serve it to my 4 year old as a ‘Snack Dinner’. By the way, that is her favorite meal. I’m not sure if I should be offended by that.
It’s nice to have some easy, mess-free dinner options for those lazy nights. Although, I still make sandwiches for dinner on the regular.
Don’t Judge!
Serve this hearty and nutritious One Pot Lasagna Casserole with a dollop of fresh ricotta cheese, a sprinkle of parmesan and fresh basil. {How To Make Ricotta}
Pull up a chair, grab your forks because . . . Dinner Is Served.
One Pot Lasagna Casserole
This easy weeknight dinner will be a new family favorite. One Pot Lasagna Casserole at your dinner table in 30 minutes or less!
Ingredients
- 1 lb Ground Beef 80/20%
- 1/2 White Onion - chopped
- 2 Cups Water
- 1 Can Petite Diced Tomatoes, 28oz
- 1 Can Tomato Paste, 6oz
- 2 Cups Uncooked Pasta*
- 1 Zucchini - sliced then quartered
- 12 ounces Button or Crimini Mushrooms - quartered
- 1/2 teaspoon Garlic Powder
- 3 Garlic Cloves - chopped
- 1/4 teaspoon Dried Oregano
- 1/4 teaspoon Dried Basil
- 1/4 teaspoon Onion Powder
- 1/8 teaspoon Dried Thyme
- 1/2 teaspoon Sea Salt
Instructions
- In a 3.5 quart pot (or larger) over medium heat, lightly brown ground beef with onion. Drain and return to pot.
- Add zucchini, mushrooms and garlic. Cook for 3 minutes.
- Add dried herbs/spices, salt, water, tomatoes, and tomato paste. Bring to a boil.
- Add uncooked pasta, reduce heat to low. Cover and simmer for 10-15 minutes, stir occasionally. (until pasta is cooked)
- Remove from heat. Serve with ricotta, parmesan and basil.
Notes
*I used Tirali pasta. Use your preferred noodle. Some stores sell miniature lasagna noodles that would be perfect in this.
Makes 12-14 Cups Lasagna Casserole
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 291Total Fat 11gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 50mgSodium 318mgCarbohydrates 28gFiber 4gSugar 7gProtein 22g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Slow Cooker Creamy Chicken & Artichoke Sandwiches
0
One pot meals are the best! Less dishes = successful dinner in my book!
My thoughts exactly!
This was really good! I kind of just winged it. I added bacon and used fresh herbs and tomatoes. I had cheese ravioli on hand so it ended up beingmore liquidy than it was probably supposed to be but we added a nice crusty bread to sop up the juices and it was perfect. Topped it with a little fresh grated parmesan and boom…. dinner.
Bacon makes everything better, right!?! Sounds great, Reanna. Glad you liked it!
Love this! Do you think it can be done in a crock pot?
Thanks Hannah! I’m not sure about the crockpot method. I’ve only made it on the stovetop. I imagine it will work. Just add the pasta to cook shortly before serving. Let me know if you give it a try.