Lemon Blueberry Pudding Pops

Creamy Lemon Blueberry Pudding Pops are a quick and easy afternoon snack for the kids.  This refreshing treat is sure to put a smile on their face after a long and hard day at school!

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Homemade Frozen Pops

Who doesn’t love pudding pops?!?!  This isn’t just a kids dessert.  Adults will enjoy the lemon blueberry flavor too!

These popsicles are super easy to make, thanks to COOL WHIP and JELL-O Pudding. 

Blend fresh blueberries with creamy COOL WHIP.  Then a mixture of JELL-O Pudding and COOL WHIP for the lemon layer.  Bring the blueberry and lemon together to make your beautiful and delicious pudding pops!

Making these pudding pops in paper cups worked better for me.  I find it difficult to remove pudding pops from my standard popsicle mold.  That could just be me though.

Not only are these pudding pops easy to make, they are inexpensive too.  I love easy almost as much as I love cheap!

I don’t know about you, but eating a pudding pop makes me feel like a kid again.  And I think we all could use a little more of that!

Nothing beats sitting with your kids on the front porch and talking about their day while enjoying cold pudding pops.  It’s all about those little moments.

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Lemon Blueberry Pudding Pops

Yield: 6

Prep Time: 5 minutes

Additional Time: 2 hours

Total Time: 2 hours 5 minutes

Creamy Lemon Blueberry Pudding Pops are a quick and easy afternoon snack for the kids.  This refreshing treat is sure to put a smile on their face after a long and hard day at school!

Print

Ingredients

Blueberry Mixture

• 1/2 Cup COOL WHIP
• 1 Cup Fresh Blueberries

Lemon Mixture

• 1 Package Lemon JELL-O Pudding
• 1 Cup Milk
• 1/2 Cup Thawed COOL WHIP
• 6 Paper Cups*, 5oz
• 6 Popsicle Sticks

Instructions

1. Puree blueberries and 1/2 cup COOL WHIP in blender.
2. Mix Lemon JELL-O Pudding with milk and 1/2 cup COOL WHIP until smooth.
3. In paper cups, layer lemon pudding, blueberry, lemon then blueberry.
4. Using a popsicle stick, gently stir the mixture 2-3 times to create the swirled pattern.
5. Freeze 2+ hours or until solid.
6. To serve, gently rip the the paper cup off of the pudding pop.
7. Enjoy!

Notes

*I used 9 ounce paper cups because that is what I had available. This produced only 3 giant pudding pops. This is why I recommend using the 5 ounce paper cups.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 158Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 3mgSodium 71mgCarbohydrates 27gFiber 1gSugar 19gProtein 2g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.