Keto Blueberry Waffles

These Keto Blueberry Waffles are just what you need to start the day with a low carb breakfast. Keto Chaffles with fresh blueberries for a sweeter version.

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Homemade Blueberry Waffles – Low Carb

If you are craving a sweeter breakfast, make these Keto Blueberry Waffles. You can still enjoy meals that would traditionally be all carbs but made to fit into a low carb diet.

Drizzle these waffles with low carb syrup, sprinkle with Monkfruit powdered sugar or top with whipped cream.

I feel I do need to warn you that cleaning your waffle iron after making these will be a chore. I suggest cleaning as soon as the waffle iron cools down.

Are Blueberries Keto Friendly

Yes, small servings of blueberries are okay on the Keto Diet. You don’t want to go crazy with your portions though.

These waffles are great because they require a small amount of blueberries to add that blueberry flavor.

Ingredients Needed For Low Carb Blueberry Waffles (screenshot for grocery list)

• Cream Cheese
• Mozzarella
• Egg
• Vanilla Extract
• Coconut Flour
• Monkfruit Sweetener
• Salt
• Blueberries

How To Make Keto Blueberry Waffles

1. Preheat mini waffle iron.
2. In glass measuring cup or bowl, microwave cream cheese and mozzarella for 10 seconds. Stir to combine, the mozzarella should partially melt into the cream cheese.
3. Add in egg and vanilla. Stir vigorously with a fork until combined.
4. Stir in coconut flour, salt and sweetener.
5. Stir in blueberries.
6. Grease waffle iron with oil or nonstick spray. (I prefer using oil)
7. Pour half of the batter onto waffle iron and close lid.
8. Allow chaffle to cook for 4-5 minutes. Remove from waffle iron.
9. Grease waffle iron and pour the remaining batter onto waffle iron. Cook 4-5 minutes.
10. Serve with low carb syrup, Monkfruit powdered sugar and/or whipped cream.

More Keto – Low Carb Recipes:

Keto Iced Coffee – Jalapeno Popper Chicken Salad – Cast Iron Filet Mignon – Antipasto Salad – Sheet Pan Shrimp and Broccoli

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Keto Blueberry Waffles

Yield: 2

Prep Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

This Keto Blueberry Waffle Recipe is just what you need to start the day with a low carb breakfast. Keto Chaffles with fresh blueberries for a sweeter version.

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Ingredients

• 1 Tablespoon Cream Cheese
• 1/4 Cup Mozzarella
• 1 Large Egg
• 1/4 teaspoon Vanilla Extract
• 1 Tablespoon Coconut Flour
• 1/2 teaspoon Monkfruit Sweetener
• Small Pinch Salt
• 2 Tablespoons Blueberries

Instructions

1. Preheat mini waffle iron.
2. In glass measuring cup or bowl, microwave cream cheese and mozzarella for 10 seconds. Stir to combine, the mozzarella should partially melt into the cream cheese.
3. Add in egg and vanilla. Stir vigorously with a fork until combined.
   Stir in coconut flour, salt and sweetener.
4. Stir in blueberries.
5. Grease waffle iron with oil or nonstick spray. (I prefer using oil)
6. Pour half of the batter onto waffle iron and close lid.
7. Allow chaffle to cook for 4-5 minutes. Remove from waffle iron.
8. Grease waffle iron and pour the remaining batter onto waffle iron. Cook 4-5 minutes.
9. Serve with low carb syrup, Monkfruit powdered sugar and/or whipped cream.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Mini Waffle Iron
• 
  Lakanto Sweetener

Nutrition Information

Yield 2 Serving Size 1
Amount Per Serving Calories 127Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 111mgSodium 213mgCarbohydrates 5gFiber 1gSugar 2gProtein 8g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.