Double Pork Baked Beans Recipe
The pulled pork and bacon in this Double Pork Baked Beans Recipe makes it perfect as a side dish or dinner! Homemade pork and beans is super easy and delicious. This dish is great for feeding a hungry crowd!
Pork & Beans! Pork & Beans! Pork & Beans! Any There’s Something About Mary fans out there!?!?! I just love that movie and this Double Pork Baked Beans Recipe.
I have been wanting to add a baked beans recipe to my site for a while now. When I was thinking about how I could make regular beans more interesting and take it up a notch I decided . . . More Pork! This favorite comfort food is taken to the next level with pulled pork AND bacon. I also use three types of beans to create a lot of texture. The rest is the usual, a little bit of this . . . a little bit of that.
Sweet, Salty, Spicy, Perfection.
For the pulled pork you will want to go check out my recipe for Slow Cooker Pulled Pork Cuban Sandwiches. These baked beans are a great way to use up the leftovers from those sandwiches. Or vice versa.
Here are a few more ideas for using up leftover pulled pork:
Pulled Pork Enchiladas by Recipe Tin Eats
Pulled Pork Nachos by Crunchy Creamy Sweet
Pulled Pork Potato Skins by Domesticated Wild Child
Join My Wonky Wonderful World and Never Miss a Recipe! Subscribe:
Email ::: Facebook ::: Twitter ::: Pinterest ::: Instagram
Double Pork Baked Beans
The pulled pork and bacon in this Double Pork Baked Beans Recipe makes it perfect as a side dish or dinner! Homemade pork and beans is super easy and delicious. This dish is great for feeding a hungry crowd!
Ingredients
- 1 pound Thick Cut Bacon
- 1 Small White Onion - chopped
- 2 Cups Pulled Pork
- 2 Cups Organic Ketchup
- 1/4 Cup Water
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Ground Pepper
- 1/4 Cup Brown Sugar
- 2 Tablespoons Apple Cider Vinegar
- 2 teaspoons Worcestershire Sauce
- 1 Tablespoon Yellow Mustard
- 1 Tablespoon Dark Molasses
- 1/2 teaspoon Tabasco Sauce, or more for spicy beans
- 2 Cans Red Kidney Beans - drained/rinsed, 15 oz
- 1 Can White Beans - drained/rinsed, 15 oz
- 1 Can Pinto Beans - drained/rinsed, 15 oz
Instructions
- Preheat oven to 350°F
- Mix ketchup, water, garlic powder, pepper, brown sugar, vinegar, Worcestershire sauce, mustard, molasses and Tabasco. Set aside.
- In large pot; fry bacon until firm but not crisp. Transfer from pot to plate lined with paper towels. Leave bacon grease in pot. Roughly chop bacon into bite sized pieces.
- Add chopped onions to pot with bacon grease. Cook over medium heat while stirring for 2-3 minutes or until onions are translucent.
- Stir in pulled pork and reduce heat to medium/low.
- Add beans, premixed sauce and half of the cooked bacon. Stir while cooking for 5 minutes.
- Transfer to large casserole dish, top with remaining bacon and cover with foil.
- Bake for 30 minutes. Remove foil and bake uncovered for 20 more minutes.
Jalapeno Popper Grilled Corn Salad
Looks delicious!
Thanks!
Give me a big bowl of these baked beans and I am one happy camper! LOVE this! Thanks for linking to my pulled pork! 😀
Thanks! Those Nachos look BOMB!
Made it tonight, it came out quite tasty. Definitely in the “make again” category.
Awesome! I’m glad you like it!
Can you make these in a crock pot?
Yeah, this should work fine in a crockpot.
Had cooked, very soft and tasty!