Vegetarian Enchilada Soup Recipe
This Vegetarian Enchilada Soup Recipe is great for those eating less meat or following a vegetarian or vegan diet. It is also super nutritious and flavorful. An easy soup recipe that is great for a 30 minute weeknight dinner.
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Easy 30 Minute Enchilada Soup
This soup recipe is great for cold or warm weather. It is hearty enough to be satisfying without needing any meat. There are a lot of flavors packed into this 30 minute soup!
Ingredients Needed For Vegetarian Enchilada Soup (screenshot for grocery list)
- Sweet Onion
- Yellow Bell Pepper
- Red Bell Pepper
- Oil
- Vegetable Stock
- Enchilada Sauce
- Fire Roasted Diced Tomatoes
- Black Beans
- Garlic Powder
- Onion Powder
- Frozen Corn
- Salt/pepper
How To Make Enchilada Soup
- In large dutch oven pot, sauté onion and bell peppers in oil until tender.
- Add stock, enchilada sauce, tomatoes, beans, garlic powder, onion powder, corn, salt and pepper.
- Simmer 15-20 minutes.
How To Serve Enchilada Soup
Serve topped with cilantro, avocado, limes, tortilla strips, sour cream, cheese or any other favorite toppings.
More Easy Soup Recipes For Dinner:
Spinach Tortilla Soup – Easy Vegetable Soup – Chicken Tortilla Soup – Ham and Bean Soup – Stuffed Red Pepper Soup
Vegetarian Enchilada Soup Recipe
This Vegetarian Enchilada Soup Recipe is great for those eating less meat or following a vegetarian or vegan diet. It is also super nutritious and flavorful. An easy soup recipe that is great for a 30 minute weeknight dinner.
Ingredients
- 1 Sweet Onion - chopped
- 1 Yellow Bell Pepper - seeded, chopped
- 1 Red Bell Pepper - seeded, chopped
- 2 Tablespoons Oil
- 32 ounces Vegetable Stock
- 10 ounce Can Enchilada Sauce
- 14 ounce Can Fire Roasted Diced Tomatoes
- 15 ounce Can Black Beans - drained, rinsed
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 Cup Frozen Corn
- Salt/pepper - to taste
Instructions
- In large dutch oven pot, sauté onion and bell peppers in oil until tender.
- Add stock, enchilada sauce, tomatoes, beans, garlic powder, onion powder, corn, salt and pepper.
- Simmer 15-20 minutes.
Notes
Serve topped with cilantro, avocado, limes, tortilla strips, sour cream, cheese or any other favorite toppings.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 206Total Fat 6gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 1320mgCarbohydrates 34gFiber 9gSugar 11gProtein 8g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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