Vanilla Pudding Dairy Free Dessert Recipe

Enjoy a light summer treat with this Dairy Free Dessert Recipe.  This vegan, dairy free vanilla pudding is perfect with fresh fruit and super easy to make!  Pair with strawberries and blueberries for a patriotic Red, White and Blue Dessert!

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clear glass cup filled with white pudding topped with blueberries and half a strawberry

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Dairy Free Pudding Recipe

I love making pudding from scratch.  Not only is homemade pudding delicious it is so easy to make!

You control the flavors and ingredients.  It makes dairy free pudding possible.  Use Coconutmilk instead of dairy milk.

This Dairy Free Dessert Recipe is great for anybody with a dairy allergy or lactose intolerance.  Plus, Dairy Free Vanilla Pudding made with Unsweetened Coconutmilk cuts out a lot of calories.

My daughter cannot have lactose.  She really loves this dessert because it is sweet, light, lactose free and fun!  No kid should have to give up pudding!

mixture drizzling off metal whisk

And did I mention that this Dairy Free Dessert Recipe is EASY!?!?  Well It Is.

Just mix the ingredients.  Heat while whisking until it becomes the consistency in the above photo.  Refrigerate for about 2 hours to set.  If the pudding sets up a little too thick, just puree in a blender or processor for a silky smooth texture.

white pudding and berries in clear glass cup

white pudding topped with blueberries and a mini American flag

Dairy Free Vanilla Pudding

Yield: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Enjoy a light summer treat with this Dairy Free Dessert Recipe.  This vegan, dairy free vanilla pudding is perfect with fresh fruit and super easy to make!  Pair with strawberries and blueberries for a patriotic Red, White and Blue Dessert!

Ingredients

  • 2 Cups Unsweetened Coconutmilk
  • 1/4 Cup Cornstarch
  • 1/3 Cup Ultrafine Sugar
  • 1/2 teaspoon Vanilla Extract

Instructions

  1. Whisk ingredients together in a 3 quart sauce pan.
  2. Heat over medium while whisking continuously for 4-5 minutes. Remove from heat once mixture begins to bubble and thicken.
  3. Transfer to an airtight container and refrigerate for 2 hours.
  4. For a silky smooth texture, puree in blender or processor for 30 seconds before serving.
  5. Serve with fresh fruit and berries.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 96Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 24gFiber 0gSugar 17gProtein 0g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

white pudding topped with blueberries and a mini American flag

And this makes a fantastic Red, White and Blue Dessert.  Enjoy on Memorial Day, 4th of July or any day you happen to be feeling extra patriotic!

white pudding topped with blueberries and a mini American flag

More Dairy Free Deliciousness:

Overnight No-Cook Oatmeal

Dairy Free (2 Ingredient) Biscuits

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