STRAWBERRY CHEESECAKE CUPS

STRAWBERRY CHEESECAKE CUPS are perfect for summertime barbecues, potlucks and parties.Layers of strawberries, cheesecake and graham crackers in individual servings.

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Desserts In Cups are great because it make it easy to serve to a crowd and keeps you from eating an entire cheesecake in one sitting. Individual portions to ensure that everyone gets a dessert.

This is a simple dessert, layers of cheesecake, graham cracker crust and sweetened strawberries for a fresh summertime treat.

Ingredients {Screenshot For Grocery List}

• Cream Cheese
• Sugar
• Lemon Juice
• Vanilla
• Cool Whip
• Graham Crackers
• Parfait Serving Cups
• Strawberries

Ingredient Optons:

• Vanilla wafers or even pretzels can be used in place of graham crackers.
• Swap the strawberries with other fresh fruit you have. Blueberries, peaches and mangos work great too.

More Fun Individual Desserts:

BANANA PUDDING CUPS – DIRT WORM CAKE CONES – CANDY SUSHI

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STRAWBERRY CHEESECAKE CUPS

Yield: 6

Prep Time: 15 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

STRAWBERRY CHEESECAKE CUPS are perfect for summertime barbecues, potlucks and parties.Layers of strawberries, cheesecake and graham crackers in individual servings.

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Ingredients

• 8oz cream cheese, softened
• ¼ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 ½ cups Cool Whip
• 1 ½ cups crushed graham crackers
• 4-6 parfait serving cups
• STRAWBERRIES:
• 1lb fresh strawberries, hulled and diced
• 3 tablespoons granulated sugar
• 2 teaspoons lemon juice

Instructions

1. Mix together strawberry ingredients and set aside.
2. Beat cream cheese and granulated sugar with an electric mixer until smooth. Add lemon juice and vanilla extract into the mixture. Mix.
3. Fold Cool Whip into the cream cheese mixture until just combined.
4. Divide half of the crushed graham crackers between serving cups.
5. Scoop in half of the cream cheese mixture between the serving cups and smooth out the tops.
6. Divide half of the diced strawberries amongst each cup.
7. Repeat the layers with the remaining ingredients.
8. Chill parfaits in the refrigerator until ready to serve.
   

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 491Total Fat 22gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 7gCholesterol 43mgSodium 295mgCarbohydrates 67gFiber 4gSugar 47gProtein 9g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.