STOVETOP PORK AND MUSHROOMS

This STOVETOP PORK AND MUSHROOMS recipe is great for a quick weeknight comfort food dinner. Seared pork tenderloin medallions and sautéed mushrooms are great over mashed potatoes or rice.

cooked pork topped with mushrooms

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A comforting dinner in less than 20 minutes! This pan seared pork medallions and mushrooms cook up so fast. Prep rice, pasta or potatoes and you have a comforting meal.

pork medallions process photos

Ingredient Options:

  • Whisk in a splash of heavy cream along with the butter and herbs for a creamier sauce.
  • Boneless pork chops can be used – cooking times vary depending on thickness.
  • White mushrooms will work too.

More Pork Dinner Recipes:

RASPBERRY BALSAMIC PORK CHOPSBAKED RANCH PORK CHOPSPORK ROAST IN OVEN

pork and mushrooms over mashed potatoes

cooked pork topped with mushrooms

STOVETOP PORK AND MUSHROOMS

Yield: 4
Prep Time: 5 minutes
Cook Time: 10 minutes

This STOVETOP PORK AND MUSHROOMS recipe is great for a quick weeknight comfort food dinner. Seared pork tenderloin medallions and sautéed mushrooms are great over mashed potatoes or rice.

Ingredients

  • 1 ½ lb pork tenderloin roast
  • Salt/Pepper
  • 2 tablespoons olive oil
  • 8 brown mushrooms, sliced
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasonings
  • 2 tablespoons Worcestershire sauce

Instructions

    1. Wash and pat dry pork tenderloin. Cut into 6 medallions, 1 inch thick per piece. Season with salt and pepper on each side.
    2. Heat a large non- stick skillet over medium-high heat with oil. Sear medallions until brown on each side and cook through. Less than 1 minute. Remove and set aside on a plate.
    3. Leave the pan juices in the skillet and cook the mushrooms until soft on medium heat.
    4. Add butter, garlic, Italian seasonings and Worcestershire sauce. Stir all together and return pork to the skillet. Cook until warm through.
    5. Serve immediately with mashed potatoes, pasta or rice.

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Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 379Total Fat 19gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 11gCholesterol 139mgSodium 373mgCarbohydrates 4gFiber 1gSugar 1gProtein 45g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

stovetop pork and mushrooms pinnable image

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