Spinach Dip Pasta Salad

This Spinach Dip Pasta Salad has all the great spinach dip flavors in one easy side dish.

pasta salad in bowl

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This Spinach Dip Pasta Salad is an interesting and flavorful side dish. It is basically like eating spinach dip in pasta form. What’s not to like about that!?!?

Spinach dip is one of my all-time favorite comfort foods. My family makes a big batch of the dip for every holiday feast. I could eat my weight in it! This recipe brings two of my favorites together, spinach dip and pasta salad.

creamy pasta with spinach

Gluten Free Pasta Salad is not only possible but delicious! This pasta salad recipe has all of the flavors of spinach dip in one great side dish.

Spinach Dip Gluten Free Pasta Salad

Yield: 1
Prep Time: 15 minutes

This Spinach Dip Pasta Salad has all the great spinach dip flavors in one easy side dish.

Ingredients

  • 16 ounces Fusilli Pasta - cooked according to package instructions
  • 2 Cups Sour Cream
  • 1/2 Cup Mayonnaise
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Sea Salt, more to taste
  • 2 teaspoons Dried Parsley
  • 16 ounces Frozen Chopped Spinach - thawed and thoroughly drained
  • 5 ounces Sliced Water Chestnuts - drained and chopped

Instructions

  1. Prepare pasta according to package instructions.
  2. Press thawed spinach into mesh strainer to remove any liquid. Transfer to paper towels and press to remove any remaining liquid.
  3. Combine all ingredients.
  4. Serve cold.

Notes

Swap regular pasta for gluten free pasta if preferred.

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Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 355Total Fat 22gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 12gCholesterol 40mgSodium 281mgCarbohydrates 32gFiber 3gSugar 4gProtein 8g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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4 Comments

  1. I hate to be one of those annoying readers, but this looks AMAZING. I’m dairy free though and I’m trying to figure out what I can do to replace that sour cream!
    Any ideas?