Name: S'mores Chocolate Fudge Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 2 h 10 min
Yield: 25
Cuisine: American
Ingredients: 1⅔ Cup Sugar; 2/3 Cup Evaporated Milk; 2 Tablespoons Butter; 1/2 teaspoon Salt; 3 Cups Mini Marshmallows - divided; 1½ Cups Semi-Sweet Chocolate Chips; 1 teaspoon Vanilla Extract; 1 Sleeve Graham Crackers (9) - crushed to small pieces

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Enjoy summer flavors in a winter treat with this S’mores Chocolate Fudge Recipe. Silky fudge filled with marshmallows and graham crackers for a fun holiday dessert.

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Chocolate Graham Cracker Marshmallow Fudge

This fudge was requested by my daughter. She wanted a fudge without nuts and decided S’Mores Fudge was the way to go.

I’m not a S’mores fan. The flavor combo is great but eating traditional S’mores is kind of a pain. That is why this fudge recipe is so awesome. You get the great flavors of S’mores without hot sticky marshmallow oozing down your arm. Win, win.

Ingredients Needed For S’mores Fudge (screenshot for grocery list)

Sugar
Evaporated Milk
Unsalted Butter
Salt
Mini Marshmallows
Semi-Sweet Chocolate Chips
Vanilla Extract
Graham Crackers

How To Make S’mores Fudge

Prepare and measure all ingredients before beginning as this is a quick process.
Line 8×8 pan with wax paper or foil.
In pot over medium heat, combine the sugar, evaporated milk, butter and salt. Bring to a boil while stirring constantly. Continue to boil and stir for 5 minutes. Remove from heat.
Stir in 2 cups mini marshmallows, chocolate chips and vanilla. Stir quickly until melted and smooth.
Stir in graham crackers then quickly fold in remaining mini marshmallows. Transfer mixture to prepared pan. Refrigerate 2+ hours or until firm.
Lift wax paper and entire fudge block to remove from pan. Transfer to cutting board, peel off paper and cut into squares. Store in airtight container in the refrigerator.

More Holiday Dessert Recipes

Pretzel Marshmallow Microwave Fudge – Oreo Microwave Fudge – Caramel Pecan Cheesecake Dip – Hot Chocolate Fudge – Candy Cane Oreo Balls – Rocky Road Fudge

S'mores Chocolate Fudge Recipe

Yield: 25

Prep Time: 5 minutes

Cook Time: 5 minutes

Additional Time: 2 hours

Total Time: 2 hours 10 minutes

Enjoy summer flavors in a winter treat with this S’mores Chocolate Fudge Recipe. Silky fudge filled with marshmallows, and graham crackers for a fun holiday dessert.

Ingredients

1⅔ Cup Sugar
2/3 Cup Evaporated Milk
2 Tablespoons Butter
1/2 teaspoon Salt
3 Cups Mini Marshmallows - divided
1½ Cups Semi-Sweet Chocolate Chips
1 teaspoon Vanilla Extract
1 Sleeve Graham Crackers (9) - crushed to small pieces

Instructions

Prepare and measure all ingredients before beginning as this is a quick process.
Line 8×8 pan with wax paper or foil.
In pot over medium heat, combine the sugar, evaporated milk, butter and salt. Bring to a boil while stirring constantly. Continue to boil and stir for 5 minutes. Remove from heat.
Stir in 2 cups mini marshmallows, chocolate chips and vanilla. Stir quickly until melted and smooth.
Stir in graham crackers then quickly fold in remaining mini marshmallows. Transfer mixture to prepared pan. Refrigerate 2+ hours or until firm.
Lift wax paper and entire fudge block to remove from pan. Transfer to cutting board, peel off paper and cut into squares. Store in airtight container in the refrigerator.

Notes

Be sure to boil the mixture the full amount of time to ensure the fudge sets properly.

Ingredients can affect the outcome quite a bit. I exclusively use Nestle Semi-Sweet Morsels, Carnation Evaporated Milk and Jet Puffed Mini Marshmallows.