SMOKED TURKEY BREAST

SMOKED TURKEY BREAST is a juicy and flavorful way to prepare your favorite holiday dinner. Turkey breast slathered in butter, fresh herbs and spices then smoked to perfection.

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TURKEY BREAST RECIPE

SMOKED TURKEY BREAST is a great way to make extra turkey for your family feast. You’ll be sure to have enough sliced turkey for serving and it will have a unique flavor, different from the traditional oven baked turkey.

INGREDIENT OPTIONS:

• Swap the Cajun seasoning for your favorite seasoning blend.
• Add other fresh herbs to the butter such as thyme or rosemary.
• Add minced garlic to the butter mixture for additional flavor.

RECIPE TIPS:

• Reserving some butter after cooking the turkey makes a great addition to gravy, potatoes, vegetables, etc.
• Feel free to use your favorite spice blend for this recipe. I used Cajun seasoning but lemon pepper, Italian, poultry or any other seasoning will work just fine.
• Store turkey in an airtight container in the fridge for up to 1 week, or the freezer for up to 3 months.
• Wood options: hickory or any fruit wood is best for this recipe. 
• This recipe works for the oven and offset smokers as well.

WHAT TO SERVE WITH TURKEY:

EASY STUFFING – CREAMY CHEDDAR MASHED POTATOES – LOADED GREEN BEAN CASSEROLE – HERB BUTTER SKILLET CORN

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SMOKED TURKEY BREAST

Yield: 1

Prep Time: 15 minutes

Cook Time: 1 hour 45 minutes

Additional Time: 15 minutes

Total Time: 2 hours 15 minutes

SMOKED TURKEY BREAST is a juicy and flavorful way to prepare your favorite holiday dinner. Turkey breast slathered in butter, fresh herbs and spices then smoked to perfection.

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Ingredients

• 2 Lb Boneless Turkey Breast
• 1 Stick Butter (½ cup)
• 2 Tablespoons Fresh Parsley, minced
• 3 Fresh Dill Sprigs, minced
• 1 Tablespoon Old Bay (or any cajun seasoning)
• 1 Tablespoon Smoked Paprika
• 1 Tablespoon Coarse Black Pepper
• 1 Teaspoon Salt
• 1 Teaspoon Granulated Garlic
• 1 Teaspoon Onion Powder

Instructions

1. Heat smoker to 250ºF.
2. Combine salt and spices then rub mixture onto turkey breast.
3. Place turkey breast onto the smoker. Cook for approximately 1 ½ hours or until the turkey reaches internal temperature of 150ºF.
4. Place butter in a small, oven safe dish, along with the freshly minced dill sprigs and parsley. Place dish in the smoker next to the turkey breast. Leave uncovered to cook until needed.
5. When the turkey hits 150ºF, transfer turkey breast to a foil boat. Coat with the melted butter mixture then wrap tightly.
6. Continue to cook for 15 minutes or until the internal temp reaches 160ºF. Remove and let rest for 15-30 minutes. Slice and serve.

Notes

Feel free to swap the spices with your favorites or use a different seasoning alltogether.

Bone-in turkey breast will require additional cooking time.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Traeger Grills Hickory Pellets
• 
  Traeger Grills Pro Series

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 427Total Fat 26gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 9gCholesterol 174mgSodium 1315mgCarbohydrates 3gFiber 1gSugar 0gProtein 44g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.