SLOW COOKER POTATO SOUP
There’s something undeniably comforting about a warm bowl of potato soup. This Slow Cooker Potato Soup is the perfect dish for chilly days, lazy weekends or easy weeknight dinners.
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Comfort Food Dinner: Slow Cooker Loaded Potato Soup Recipe
With hearty potatoes, crispy bacon, melty cheese, and all your favorite toppings, this recipe is like a loaded baked potato in soup form. The addition of ranch mix and cream cheese makes this soup so intensely indulgent. It is sure to be a Winter and Fall favorite.
Ingredients Needed For Loaded Potato Soup
- 4 Cups Diced Potatoes, peeled
- 4 Cups Chicken Broth
- 2 Cups Shredded Cheddar Cheese
- 1 10.5oz Can Cream of Chicken Soup
- 1 Medium White Onion, diced
- 1 8oz Block Cream Cheese, cubed
- 5 Thick Strips of Bacon, fried and crumbled
- 1oz Pack Ranch Seasoning
- 1 tsp Black Pepper
- 1 tsp Salt
- Chopped Green Onions (optional garnish)
- Extra Crumbled Bacon (optional garnish)
- Extra Shredded Cheddar Cheese (optional garnish)
Toppings:
- Crumbled cooked bacon
- Shredded cheddar cheese
- Chopped green onions or chives
- Chopped Fresh Parsley
- Additional sour cream
- Freshly ground black pepper
SLOW COOKER POTATO SOUP
There’s something undeniably comforting about a warm bowl of potato soup. This Slow Cooker Potato Soup is the perfect dish for chilly days, lazy weekends or easy weeknight dinners.
Ingredients
- 4 Cups Diced Potatoes, peeled
- 4 Cups Chicken Broth
- 2 Cups Shredded Cheddar Cheese
- 1 10.5oz Can Cream of Chicken Soup
- 1 Medium White Onion, diced
- 1 (8oz) Block Cream Cheese, cubed
- 5 Thick Strips of Bacon, fried and crumbled
- 1oz Pack Dry Ranch Seasoning
- 1 tsp Black Pepper
- Salt - to taste if needed
- Chopped Green Onions (optional garnish)
- Extra Crumbled Bacon (optional garnish)
- Extra Shredded Cheddar Cheese (optional garnish)
Instructions
- Add all ingredients, except for the shredded cheddar cheese and garnishes, to slow cooker. Stir ingredients together.
- Cook on low for 6 hours and 45 minutes. Turn off slow cooker.
- Add the cheddar cheese to soup and let melt for 15 minutes.
- Stir soup before serving. Garnish with shredded cheese, crumbled bacon, and chopped green onions.
Notes
4 cups of potatoes is about 6 medium russet potatoes.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 659Total Fat 37gSaturated Fat 18gTrans Fat 1gUnsaturated Fat 15gCholesterol 104mgSodium 2983mgCarbohydrates 51gFiber 5gSugar 6gProtein 32g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
