Roasted Lemon Garlic Mushrooms

Roasted Lemon Garlic Mushrooms are a fantastic side dish or appetizer. This mushroom recipe is beyond simple and goes with just about any meal. The bright and tangy lemon flavor shines with the earthy garlic and mushrooms.

This recipe is dairy free, vegan, gluten free, keto, low carb, paleo and whole 30 friendly.

brown roasted garlic mushrooms topped with parsley and lemon zest

How To Make Garlic Mushrooms In Oven

This Lemon Garlic Mushrooms Recipe couldn’t be easier. Just 4 ingredients and about 25 minutes to make this awesome side dish or appetizer.

Just toss everything together and roast them up. That is it.

How long do you roast mushrooms at 400ºF?

This will vary depending on the size of your mushrooms. Small mushrooms can be done within 15-20 minutes. Medium mushrooms will take approximately 20-25 minutes. Large mushrooms can take 30 minutes.

Ingredients Needed For Lemon Garlic Mushrooms:

  • Cremini Mushrooms
  • Olive Oil
  • Lemon
  • Garlic

What To Serve With Lemon Garlic Mushrooms:

 

roasted lemon garlic mushrooms being stabbed with a fork

Tools You Need For This Recipe:

Baking Dish * Sharp Knife * Cutting Board * Microplane

brown roasted garlic mushrooms topped with parsley and lemon zest

Roasted Lemon Garlic Mushrooms

Yield: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Roasted Lemon Garlic Mushrooms are a fantastic side dish. This mushroom recipe is beyond simple and goes with just about any meal. The bright and tangy lemon flavor shines with the earthy garlic and mushrooms. This recipe is dairy free, vegan, gluten free, keto, low carb, paleo and whole 30 friendly.

Ingredients

  • 24 ounces Cremini Mushrooms
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Lemon Juice
  • 4 Garlic Cloves, (grated)
  • Salt/Pepper
  • Parsley
  • Lemon Zest

Instructions

  1. Preheat oven to 400ºF
  2. Clean mushrooms with a damp paper towel and trim stems. Toss mushrooms with oil, lemon juice and garlic cloves. Transfer to a roasting dish or rimmed baking sheet.
  3. Roast for 10 minutes. Toss then roast for 10-15 minutes more or until desired tenderness.
  4. Remove from oven. Salt and pepper to taste. Sprinkle with fresh parsley and lemon zest to serve.
Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 133Total Fat 10gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 9gCholesterol 0mgSodium 12mgCarbohydrates 9gFiber 1gSugar 3gProtein 5g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

roasted lemon garlic mushrooms recipe photo collage

This post contains affiliate links. Basically, I get a little kick back for sending you over to purchase. . . at no extra cost to you. Thanks for your support! Nutrition information on this recipe is approximate.

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