Raspberry Balsamic Glazed Pork Chops

Make these Raspberry Balsamic Glazed Pork Chops for an easy flavorful dinner. Pan fried bone-in pork chops with a raspberry balsamic glaze.

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PAN FRY BONE-IN PORK CHOPS

These pork chops are fried to perfection and served slathered with a sticky raspberry glaze. So tender, flavorful and inexpensive. This is the perfect quick weeknight dinner recipe.

INGREDIENT OPTIONS:

• You can use boneless pork chops. Adjust the cooking time as boneless chops take less time to cook.
• Swap a different flavor of jam to fit your preferences. Blueberry, apricot or apple jam would all taste great with pork chops.
• The balsamic vinegar can be swapped for apple cider vinegar, apple cider or fresh squeezed orange juice.

HOW TO MAKE TENDER PORK CHOPS:

A quick cooking method and ensuring that the chops are not overcooked will make tender pork chops. Letting the chops rest for a few minutes before serving will help too.

STORAGE INSTRUCTIONS:

Leftovers can be stored in the refrigerator for 3-4 days. 

WHAT TO SERVE WITH PORK CHOPS:

BROCCOLI SALAD – STRAWBERRY SPINACH SALAD – PARMESAN POTATO STACKS

MORE PORK CHOP RECIPES:

CROCKPOT RANCH PORK CHOPS – BBQ PORK CHOPS – BAKED RANCH PORK CHOPS

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RASPBERRY BALSAMIC GLAZED PORK CHOPS

Yield: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Make these Raspberry Balsamic Glazed Pork Chops for an easy flavorful dinner. Pan fried bone-in pork chops with a raspberry balsamic glaze.

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Ingredients

• 2 Tablespoons Olive Oil
• 4 Bone-in Pork Chops (1-inch Thick)
• Salt/Pepper - to taste
• ½ Cup Raspberry Preserves
• 2 Tablespoons Balsamic Vinegar
• ½ Teaspoon Thyme
• 1 Teaspoon Minced Garlic

Instructions

1. Heat olive oil in a large cast iron or non-stick skillet over medium-high heat.
2. Season pork chops with salt and pepper to taste.
3. Fry pork chops for 4-5 minutes per side or until just under internal temp of 145 degrees F.
4. In a small bowl combine raspberry preserves, balsamic vinegar, thyme, and minced garlic.
5. Remove pork chops from skillet and set aside.
6. Reduce heat to medium then pour raspberry mixture into skillet and bring to a simmer. Simmer 2-3 minutes stirring frequently.
7. Return pork chops to skillet and cook 1 minute per side until they are glazed.
8. Serve hot with extra raspberry glaze on top.

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  Knives
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Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 509Total Fat 24gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 14gCholesterol 132mgSodium 247mgCarbohydrates 30gFiber 1gSugar 21gProtein 41g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.