PROSCIUTTO WRAPPED PEACHES

PROSCIUTTO WRAPPED PEACHES with mozzarella and basil are a super easy yet elegant appetizer. The perfect combination of sweet, salty, creamy and earthy.

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These make for a great summertime appetizer – easy, fresh, tasty and made into individual finger food servings.

The salty prosciutto highlights the fresh sweetness of the peaches. While the mozzarella balls and basil add a creamy earthy layer. The sprouts are optional as they just dress these up a bit. A drizzle of honey or balsamic glaze would be welcome additions here.

Ingredient Options:

• Use nectarines or apricots in place of peaches.
• Topping Options: honey, balsamic glaze, chopped pistachios, fresh cracked pepper, tajin, etc.

More Finger Food Appetizers:

Bacon Wrapped Smokies – Cucumber Sandwiches – Cranberry Brie Bites – Charcuterie Cups

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PROSCIUTTO WRAPPED PEACHES

Yield: 21

Prep Time: 10 minutes

PROSCIUTTO WRAPPED PEACHES with mozzarella and basil are a super easy yet elegant appetizer. The perfect combination of sweet, salty, creamy and earthy.

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Ingredients

• 3-4 fresh peaches
• 20 - 21 mini mozzarella balls
• 10 – 12 prosciutto slices
• Fresh Basil leaves
• Sprouts (optional)

Instructions

1. Wash and pit the peaches. Cut each peach into 8 pieces.
2. Cut each piece of prosciutto in half. You can cut or tear with your hands.
3. Wrap each piece of peach with a slice of prosciutto. Add a basil leaf and a mini mozzarella ball on top.
4. Secure with a skewer.
5. Sprinkle with the sprouts and serve on a large platter.

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Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 455Total Fat 27gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 10gCholesterol 118mgSodium 2151mgCarbohydrates 14gFiber 2gSugar 11gProtein 39g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.