OVERNIGHT CHOCOLATE PEANUT BUTTER OATMEAL

This OVERNIGHT CHOCOLATE PEANUT BUTTER OATMEAL is a nutritious, delicious, convenient breakfast idea. Start your day with chocolate and peanut butter.

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Overnight Oats

Unlike traditional oatmeal, overnight oats are not cooked. Instead they are soaked in liquid, typically milk or a dairy-free alternative until the oats soften and absorb the flavors around them. They are a crazy simple breakfast idea that is easy to grab-and-go in the morning.

Tips and Variations

• Vegan/Dairy-Free: Use plant-based milk and maple syrup.

• Protein Boost: Add a scoop of chocolate or vanilla protein powder.

• Nut-Free: Substitute sunflower seed butter for peanut butter.

• Meal Prep Friendly: Make multiple jars at once to have breakfast ready for the whole week.

More Oatmeal Recipes: BLUEBERRY OVERNIGHT OATS – PINEAPPLE COCONUT OATMEAL BARS – HOW TO MAKE OVERNIGHT OATS

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OVERNIGHT CHOCOLATE PEANUT BUTTER OATMEAL

Yield: 2

Prep Time: 5 minutes

Additional Time: 8 hours

Total Time: 8 hours 5 minutes

This OVERNIGHT CHOCOLATE PEANUT BUTTER OATMEAL is a nutritious, delicious, convenient breakfast idea. Start your day with chocolate and peanut butter.

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Ingredients

• 1 cup old fashioned oats
• 2 ½ tablespoons cocoa powder
• 1 tablespoon chia seeds
• 1- 1 ¼ cup unsweetened milk of your choice (I used almond), divided
• 2 ½ tablespoons peanut butter, plus more for topping
• 2 tablespoons maple syrup
• ½ teaspoon vanilla
• Toppings like chocolate chips, flakey sea salt, peanuts, and additional peanut butter

Instructions

1. In a large bowl, combine oats, chia seeds, and cocoa powder. Set aside.
2. Combine 1 cup unsweetened milk, peanut butter, maple syrup, and vanilla. Whisk to break apart the peanut butter and mix well.
3. Pour wet ingredients into the bowl of dry ingredients, mix well.
4. Transfer overnight oats into a glass storage container or jars. Refrigerate overnight.
5. In the morning - Mix the overnight oats one last time. If the consistency is not as smooth as you’d like, add the additional ¼ cup of unsweetened milk and stir. This will give it a more “oatmeal”-like consistency.
6. Serve warm or cold with your favorite toppings.
   

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Nutrition Information

Yield 2 Serving Size 1
Amount Per Serving Calories 655Total Fat 33gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 18gCholesterol 12mgSodium 544mgCarbohydrates 77gFiber 11gSugar 34gProtein 22g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.