Orange Creamsicle Recipe

Orange Creamsicles …
 
50/50 Pops …
 
Orange-Vanilla Popsicles …

 

Call them what you may, this favorite treat brings me back to my childhood summers.  When I heard the Dingaling of the ice cream truck, I went running.  I would always get either a 50/50 Pop or a Flintstone Push-Up.

orange popsicles in rocket ship popsicle molds

 
No need to wait for the Ice Cream Man any longer.
Make your own Orange Creamsicles!

 

Ingredients:

1 tsp Vanilla
1/2 cup Milk
1/2 cup Half & Half
1 cup Orange Juice
3 Tb ultra-fine Sugar
(I also added small chunks of fresh orange – optional)

Just mix all the ingredients together and pour into your popsicle molds.  I freeze mine overnight. But, depending on popsicle shape & freezer temperature the creamsicles could be ready after 5-6 hours.

Orange Creamsicle Recipe

Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes

orange creamsicle popsicles

Ingredients

  • 1 tsp Vanilla
  • 1/2 cup Milk
  • 1/2 cup Half & Half
  • 1 cup Orange Juice
  • 3 Tb ultra-fine Sugar

Instructions

    Mix all the ingredients together and pour into popsicle molds. Freeze overnight.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 120Total Fat 4gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 13mgSodium 35mgCarbohydrates 19gFiber 0gSugar 16gProtein 2g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

hand holding rocket ship shaped orange popsicle

 
My Little Birdie certainly enjoyed her Creamsicle, look at that smile.
She’s probably wondering why her popsicle doesn’t have the usual distinct flavor of Greek Yogurt.

little girl smiling and eating an orange popsicle

 
No Greek Yogurt hidden in this popsicle.  Just Cream, Orange & Sugar … 
Just like when I was a kiddo!I hope you give these popsicles a try and they put a Smile on your face too.
 
 
Feel free to leave a comment or if you have any questions you can email me directly at [email protected] 
 
 
 
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