OLIVE OIL BREAD DIP

This simple OLIVE OIL BREAD DIP is made with garlic, herbs and olive oil. It is perfect for a quick and easy appetizer.

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Serving crusty bread with a flavorful dipping oil is a super easy way to fancy up any meal. Great for holidays, parties or any time really.

Be sure to use quality ingredients because this is such a simple recipe.

MORE EASY DIPS:

ROASTED GARLIC DIP – DILL PICKLE DIP – ARTICHOKE PARMESAN DIP

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OLIVE OIL BREAD DIP

Yield: 6 oz

Prep Time: 2 minutes

This simple OLIVE OIL BREAD DIP is made with garlic, herbs and olive oil. It is perfect for a quick and easy appetizer.

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Ingredients

• ¾ Cup Extra Virgin Olive Oil
• 1 Teaspoon Minced Garlic
• 1 Teaspoon Dried Basil
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Crushed Red Pepper (adjust to taste)
• ½ Teaspoon Salt

Instructions

1. Combine all ingredients in a medium mixing bowl.
2. Stir until fully combined.
3. Serve with bread.

Notes

Serve this dipping oil in a shallow wide bowl.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 362Total Fat 41gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 34gCholesterol 0mgSodium 266mgCarbohydrates 1gFiber 0gSugar 0gProtein 0g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.