MARRY ME CHICKEN RECIPE

Legend has it, this MARRY ME CHICKEN RECIPE is so delicious that one bite might just inspire a marriage proposal! With tender chicken simmered in a rich parmesan cream sauce, it’s a possibility.

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Marry Me Chicken is more than just a cute name. It’s a creamy, cheesy, flavorful dish that is sure to be a hit.

Whether you’re cooking for guests or indulging in a cozy night in, this recipe will impress. This creamy, flavorful dish has been making waves across kitchens for a reason. Whether you’re planning a romantic dinner or just want to treat yourself to something indulgent, this will be your new favorite.

Marry Me Chicken Recipe Tips And Tricks:

For this version, I used boneless, skinless chicken breasts, which are quick to cook and easy to find. That said, you can absolutely use bone-in, skin-on chicken—just be sure to adjust the cooking time slightly. Depending on the size, you may need to add an extra 2–3 minutes. Want a juicier cut? Boneless, skinless chicken thighs work wonderfully, too.

If you prefer not to halve your chicken breasts into thinner cutlets, go for medium-sized breasts and cook until they’re no longer pink and the internal temperature hits 160–165°F. Don’t worry—once they’re simmering in that luscious sauce, they’ll continue cooking gently to perfection.

The Secret to Silky Sauce

Here’s a tip that makes all the difference: Grate your own parmesan cheese from a block or wedge. Pre-shredded cheese often contains anti-caking agents that can mess with the texture and meltability, leaving you with a sauce that’s more grainy than creamy.

This recipe is intentionally generous with the sauce (because who doesn’t want extra for spooning over a big pile of mashed potatoes?). But if you prefer things a little lighter, feel free to scale down to ¾ cup or 1 cup each of chicken broth and heavy cream.

If your sauce thickens more than you’d like, a splash of extra chicken broth will bring it back to a silky consistency. If it’s too thin, you have a few options:

• Simmer it a bit longer to reduce

• Stir in extra parmesan

• Whisk in a quick cornstarch slurry (1 tsp cornstarch + 1 tsp water) and cook until it thickens

Want to add some greens? Stir in fresh spinach near the end and cook until just wilted. You can also toss in a handful of basil leaves for a pop of herby brightness.

If you have leftovers (lucky you!), let them cool completely before storing. Pop them into an airtight container and refrigerate for 3 to 4 days. The sauce reheats beautifully—just do it gently over low heat to avoid separating.

What To Serve With Marry Me Chicken: Pasta, Rice or These Mashed Potatoes.

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MARRY ME CHICKEN RECIPE

Yield: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Legend has it, this MARRY ME CHICKEN RECIPE is so delicious that one bite might just inspire a marriage proposal! With tender chicken simmered in a rich parmesan cream sauce, it’s a possibility.

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Ingredients

• CHICKEN:
• 2 large boneless skinless chicken breasts, halved horizontally
• 2-3 tablespoons avocado oil
• 1 tablespoon Italian seasoning
• 2 teaspoons garlic powder
• 1 teaspoon cayenne pepper
• Salt and pepper, to taste
• CREAM SAUCE:
• 3 tablespoons butter
• 4-5 cloves garlic, minced
• 1 ¼ cup chicken broth
• 1 ¼ cup heavy cream
• 1 cup freshly grated parmesan cheese
• ¾ cup sun dried tomatoes, drained and chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Red pepper flakes, for garnish (optional)
• Fresh chopped parsley and basil leaves, for garnish (optional)

Instructions

1. Pat chicken dry with paper towels. Brush with oil then season with Italian seasoning, garlic powder, cayenne pepper, salt and pepper.
2. Heat large skillet over medium-high heat. Add the remaining oil and coat the bottom of the pan. Once hot, add chicken and sear for 4-5 minutes on each side, until cooked through and the edges have crisped. Transfer the cooked chicken to a plate and set aside.
3. In the same skillet over medium-high heat, melt the butter and sauté the garlic until fragrant, about 1 minute.
4. Add chicken broth, heavy cream, and parmesan cheese. Stir until well combined and the cheese has melted. Reduce the heat to low and let simmer for 8-10 minutes, stirring often, until the sauce thickens.
5. Add sun dried tomatoes, lemon juice, crushed red pepper flakes, salt and pepper, and any remaining seasonings. Stir to combine. Taste and adjust the sauce as needed.
6. Return the cooked chicken to the skillet, spoon some of the sauce on top of each filet, and continue simmering for 3-5 minutes until cooked through (internal temp 165ºF).
7. Garnish with fresh chopped parsley and basil if desired. Serve over white rice or pasta.

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Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 715Total Fat 61gSaturated Fat 30gTrans Fat 2gUnsaturated Fat 26gCholesterol 189mgSodium 1081mgCarbohydrates 15gFiber 2gSugar 3gProtein 30g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.