LOW CARB BROCCOLI CHEESE CASSEROLE
This LOW CARB BROCCOLI CHEESE CASSEROLE comes together quick and easy for dinner. A flavorful, filling meal that can be served with rice for the non low carb folks.
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Chicken Broccoli Casserole
If you like creamy, cheesy chicken and broccoli then this casserole is for you. The addition of dry ranch seasoning brings an extra punch of flavor making this low carb dinner anything but boring.
The creamy base makes this casserole a perfect fit for a Keto lifestyle.
LOW CARB BROCCOLI CHEESE CASSEROLE
This LOW CARB BROCCOLI CHEESE CASSEROLE comes together quick and easy for dinner. A flavorful, filling meal that can be served with rice for the non low carb folks.
Ingredients
- 2 Lbs Boneless, Skinless Chicken Thighs
- 1 Lb Broccoli Florets
- 8 ounces Cream Cheese
- 1/2 Cup Mayonnaise
- 1/2 Cup Heavy Cream
- 1 teaspoon Garlic Powder
- 2 Tablespoons Dry Ranch Seasoning
- Salt/Pepper
- 3 Cups Shredded Cheddar Cheese – divided
Instructions
- Cook chicken using preferred method. I prefer to poach the chicken thighs (simmer in water 15-20 minutes). Chop and set aside.
- Blanch broccoli – Drop broccoli into boiling water. Boil 2 minutes then immediately transfer broccoli to ice cold water to cool. Drain, set aside.
- Preheat oven to 375ºF
- Mix cream cheese, mayo, cream, garlic powder and ranch season until smooth. Salt and pepper to taste.
- Add chicken, broccoli and 1 cup shredded cheese to creamy mixture. Stir together then transfer to casserole dish.
- Bake 15 minutes. Top with remaining shredded cheese. Broil on high 3-5 minutes to brown. Let cool 5 minutes before serving.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 840Total Fat 65gSaturated Fat 29gTrans Fat 1gUnsaturated Fat 32gCholesterol 309mgSodium 1284mgCarbohydrates 12gFiber 3gSugar 4gProtein 55g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
