LOADED BACON AND EGG SALAD
LOADED BACON AND EGG SALAD is an easy flavorful lunch or dinner. Egg salad amped up with bacon, cheddar, parsley and green onion.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
This egg salad recipe is a nice change from the plain ol boring usual. With the addition of bacon, cheddar green onions and parsley making this egg salad interesting. If you want even more flavor you could add jalapeños to make this egg salad jalapeño popper themed. I love my jalapeño popper themed recipes!
INGREDIENT OPTIONS:
- Add more or less bacon or cheddar to fit your preferences.
- Adding jalapeños makes this jalapeño popper egg salad.
- Add more or less mayo and mustard to fit your tastes.
More Great Sandwich Lunch Recipes:
Club Sandwich – Grilled Spicy Chicken Sandwich – Cranberry Pecan Turkey Salad – Jalapeno Popper Chicken Salad
LOADED BACON AND EGG SALAD
LOADED BACON AND EGG SALAD is an easy flavorful lunch or dinner. Egg salad amped up with bacon, cheddar, parsley and green onion.
Ingredients
- 1 dozen Hard Boiled Eggs*
- ¾ cup Mayo
- 2 tablespoons Spicy Mustard
- ½ a cup cooked crumbled Bacon
- ½ cup Shredded Mild Cheddar
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ a teaspoon Parsley
- Bacon Crumbles (for topping)
- Shredded Cheese (for topping)
- Green Onions (for topping)
Instructions
- Rough chop boiled eggs. Combine eggs, mayo, mustard, bacon, cheese, garlic powder, onion powder, and parsley in a large mixing bowl.
- Mash together and combine well to your preferred consistency.
- Once combined, transfer to serving dish and top with leftover cheese, bacon, and your green onions.
- Serve egg salad with croissants, toasted bread, lettuce, crackers or by itself.
Notes
*Place eggs in a large pot. Cover eggs with water. Bring water to a boil. Once the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
After 12 minutes immediately pour out the hot water and run cold water over the eggs. Allow to sit in the cold water for 5 minutes. Crack the eggs and peel/remove shell.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 466Total Fat 41gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 27gCholesterol 412mgSodium 663mgCarbohydrates 3gFiber 0gSugar 1gProtein 21g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
2