JALAPENO POPPER STUFFED MUSHROOMS

These JALAPENO POPPER STUFFED MUSHROOMS will be the hit of the party. Mushrooms stuffed with cream cheese, bacon, cheddar and jalapeño for the ultimate appetizer.

mushroom filled with cheesy topping

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Bacon Jalapeno Stuffed Mushrooms

If you love Jalapeno Popper inspired recipes, you are going to LOVE these stuffed mushrooms. Super easy to make and packed with flavor.

You just can’t go wrong with the bacon, cheddar, jalapeño combination.

ingredients for mushrooms

How To Clean and Remove Mushroom Stems

  • Use your hands to grab the stem and twist it. They should pop right off. 
  • I like to use a damp paper towel to lightly clean the mushrooms. It takes time, but it’s worth it.

MORE JALAPENO POPPER INSPIRED RECIPES:

JALAPENO POPPER CORN SALADJALAPENO POPPER CHEESE BALLJALAPENO POPPER CHICKEN SALAD

stuffed mushroom on baking sheet

mushroom filled with cheesy topping

JALAPENO POPPER STUFFED MUSHROOMS

Yield: 24
Prep Time: 15 minutes
Cook Time: 25 minutes

These JALAPENO POPPER STUFFED MUSHROOMS will be the hit of the party. Mushrooms stuffed with cream cheese, bacon, cheddar and jalapeño for the ultimate appetizer.

Ingredients

  • 24 cremini (baby Bella) mushrooms, cleaned and stems removed
  • 8 oz cream cheese, softened to room temperature
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese, plus more for garnish
  • 4 ounce can minced jalapenos, thoroughly drained
  • ½ teaspoon garlic powder
  • ½ teaspoon Kosher salt
  • ½ teaspoon freshly cracked black pepper
  • Green onions, sliced for garnish

Instructions

    1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper or foil.
    2. Place the mushrooms on sheet pan.
    3. In a medium mixing bowl, combine cream cheese, cooked bacon, cheddar cheese, jalapenos, garlic powder, salt, and pepper. Stir well.
    4. Spoon 1 tablespoon of filling into each mushroom cap (this amount will vary depending on the size of your mushrooms).
    5. Bake for 20-25 minutes, until mushrooms are hot and cheese is melted.
    6. Carefully remove mushrooms from the oven and let them rest for 5 minutes before plating.
    7. Garnish with green onions and more cheddar cheese. Serve immediately.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 288Total Fat 25gSaturated Fat 13gTrans Fat 0gUnsaturated Fat 9gCholesterol 72mgSodium 606mgCarbohydrates 5gFiber 1gSugar 2gProtein 12g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

jalapeno popper stuffed mushrooms pinnacle image

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