Jalapeno Popper Chicken Salad Recipe
This Jalapeno Popper Chicken Salad Recipe is a quick, easy low carb lunch or dinner. Chicken salad dressed up with cream cheese, cheddar, bacon and jalapeño.
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Low Carb Chicken Salad
This low carb chicken salad is so indulgent and satisfying you won’t miss the carbs. Enjoy on top of a salad or in a low carb tortilla to keep it Keto. Or enjoy on a bread or croissant for a tasty meal.
All the great flavors of jalapeno poppers in chicken salad.
Ingredients Needed For Jalapeno Popper Chicken Salad (screenshot for grocery list)
- Chicken Breast
- Cream Cheese
- Mayonnaise
- Garlic Powder
- Chili Powder
- Salt/Pepper
- Bacon
- Jalapeno
- Shredded Cheddar Cheese
How To Make Jalapeño Popper Chicken Salad
- Cook chicken using preferred method. I usually poach chicken for chicken salad (simmer in water 15-20 minutes). Chop and set aside.
- Prep bacon and chop jalapeno.
- Combine chicken, cream cheese, mayo, garlic powder, chili powder, salt and pepper. Mix until fully combined.
- Stir in chopped bacon, jalapeños and shredded cheddar.
- Serve cold.
More Easy Chicken Salad Recipes
Rotisserie Chicken Salad – Bacon Ranch Chicken Salad – Pesto Chicken Salad – Lemon Poppy Seed Chicken Salad – Chicken Salad with Grapes
Jalapeno Popper Keto Chicken Salad Recipe
This Jalapeno Popper Keto Chicken Salad Recipe is a quick, easy low carb lunch or dinner. Chicken salad dressed up with cream cheese, cheddar, bacon and jalapeño.
Ingredients
- 2.5 Lbs Chicken Breast - cooked & chopped
- 4 ounces Cream Cheese - softened
- 1 Cup Mayonnaise
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Chili Powder
- Pinch Salt/Pepper
- 4 Slices Cooked Bacon - chopped
- 1 Large Jalapeno - seeded & chopped
- 1 Cup Shredded Cheddar Cheese
Instructions
- Cook chicken using preferred method. I usually poach chicken for chicken salad (simmer in water 15-20 minutes). Chop and set aside.
- Prep bacon and chop jalapeno.
- Combine chicken, cream cheese, mayo, garlic powder, chili powder, salt and pepper. Mix until fully combined.
- Stir in chopped bacon, jalapeños and shredded cheddar.
Serve cold.
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Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 557Total Fat 37gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 24gCholesterol 166mgSodium 535mgCarbohydrates 2gFiber 0gSugar 1gProtein 50g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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