JALAPENO POPPER GUACAMOLE RECIPE

Guacamole just got even better with bacon, cheddar cheese and jalapeños. This JALAPENO POPPER GUACAMOLE RECIPE is the perfect appetizer for barbecues, parties, game day or just to cure your guac craving! And what doesn’t taste better with a little cheese and bacon!?!?

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If you’re a fan of spicy, creamy, and downright irresistible party food, jalapeño popper guacamole is about to become your new obsession. This mash-up takes the smooth, fresh base of traditional guacamole and gives it a bold upgrade with the rich flavors of a jalapeño popper — complete with cream cheese, crispy bacon, and a spicy kick.

If you love jalapeño poppers and guacamole then chances are you are going to devour this guac. I happen to love almost anything with those jalapeño popper flavors. And guac, salsa and chips are a major weakness of mine.

Serving Ideas: Jalapeño popper guacamole isn’t just for chips. Try it as a burger topping, stuffed in deviled eggs, or spread on toast with a fried egg for a bold breakfast twist.

This fusion dip is a flavor-packed crowd-pleaser that’s as easy to make as it is to devour. Whether you’re feeding a group or just treating yourself, jalapeño popper guacamole offers the best of both worlds: creamy, spicy, and irresistibly addictive.

What To Serve With Jalapeno Popper Guac: SPANISH RICE – CILANTRO LIME CHICKEN – PINK MARGARITAS

CHECK OUT MORE: JALAPEÑO POPPER INSPIRED RECIPES

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Jalapeño Popper Guacamole

Yield: 6

Prep Time: 5 minutes

Total Time: 5 minutes

Guacamole just got even better with bacon, cheddar cheese and jalapeños. This Jalapeño Popper Guacamole Recipe is the perfect appetizer for barbecues, parties, game day or just to cure your guac craving!

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Ingredients

• 3 Avocados - skin & seed removed, mashed
• Juice of 1/2 Lime
• Generous Pinch Salt
• 1/2 Cup Thick Shredded Cheddar Cheese
• 1/3 Cup Cooked Chopped Bacon, about 6 ounces raw bacon, cooked
• 2 Tablespoons Finely Chopped Jalapeño Pepper, more if you like it spicy

Instructions

1. Combine all ingredients until desired consistency. Top with bacon, cheese and flaked salt.
2. Store leftovers in container with plastic wrap pressed directly on top of guac to prevent browning.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 361Total Fat 31gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 20gCholesterol 32mgSodium 377mgCarbohydrates 15gFiber 7gSugar 6gProtein 9g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.