Irish Cream Ice Cream Recipe

Enjoy the wonderful flavor of Irish Cream Liqueur in this adult Irish Cream Ice Cream Recipe.  The perfect addition to iced coffees, adult floats or eat it with a spoon for a boozy dessert.

metal ice cream scoop scooping out beige colored ice cream

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Boozy Ice Cream

Yes, I love my ice cream.  So of course I needed to post an ice cream recipe for St. Patrick’s Day.

And of course, St. Patrick’s Day ice cream has to be boozy!

Just a reminder: this is an adult only recipe.  And stay tuned for my Boozy Irish Floats that will feature this ice cream!

melty ice cream in black ceramic dish

This Irish Cream Ice Cream is potent.  I figured if you want boozy ice cream . . . You should get a little tipsy during dessert!

This recipe creates a soft serve consistency due to the high alcohol content.  Feel free to decrease the amount of Irish Cream Liqueur for a milder taste and firmer texture.

Another bonus to having so much alcohol in this ice cream {besides the obvious reasons}.  You can get away with making this without an ice cream maker.  Just mix/whisk all the ingredients together until the sugar dissolves, then freeze.

black dish filled with melty beige ice cream

melted ice cream in black dish with Irish cream bottle in background

Irish Cream Ice Cream

Yield: 8
Prep Time: 5 minutes
Additional Time: 20 minutes
Total Time: 25 minutes

Enjoy the wonderful flavor of Irish Cream Liqueur in this adult Irish Cream Ice Cream Recipe.  The perfect addition to iced coffees, adult floats or eat it with a spoon for a boozy dessert.

Ingredients

  • 1 Cup Irish Cream Liqueur*
  • 1 Cup Heavy Cream
  • 2 Cups Whole Milk
  • 1/2 Cup Ultrafine Sugar

Instructions

  1. Mix all ingredients together.
  2. Place your desired ice cream container into the freezer.
  3. Churn the mixture in an ice cream maker according to the manufacturer's instructions. {this will take longer than usual and will still be quite liquidy due to the alcohol}
  4. Once the churning process is complete, transfer to the cold ice cream container.
  5. Cover and freeze overnight.

Notes

*Decrease Irish Cream to 1/2 cup for a firmer and more mild ice cream.

Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 310Total Fat 13gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 4gCholesterol 40mgSodium 37mgCarbohydrates 29gFiber 0gSugar 29gProtein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

melted ice cream in black dish with Irish cream bottle in background

Try this Irish Cream Ice Cream in Guinness Floats!

glass mason jar filled with a creamy milkshake

More Desserts for Grown-Ups:

Bourbon Bacon Maple Cupcakes

Vanilla Chai Ice Cream

Creme Fraiche Ice Cream

 

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