HOMEMADE CRUNCHWRAP SUPREME RECIPE
This HOMEMADE CRUNCHWRAP SUPREME RECIPE is even better than the Taco Bell version. Taco meat, nacho cheese, lettuce, tomato and sour cream tucked into tortillas then toasted to golden brown.
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COPYCAT TACO BELL CRUNCHWRAPS
Everyone’s favorite Taco Bell original can be made right at home. Skip the drive-thru and make homemade Crunchwraps. Taco meat with all of your favorite toppings get layered inside a tortilla with a crunchy tostada in the middle then toasted to perfection.
WHAT IS A CRUNCHWRAP SUPREME?
Crunchwraps are a Taco Bell favorite that consist of: Taco Meat, Nacho Cheese Sauce, Crunchy Tostada Shell, Sour Cream, Lettuce and Tomato inside a warm toasted tortilla.
MORE TACO BELL COPYCAT RECIPES:
BEEF MEXIMELTS – TACO BELL MEXICAN PIZZA – CHEESY GORDITA CRUNCH
HOMEMADE CRUNCHWRAP SUPREME RECIPE
This HOMEMADE CRUNCHWRAP SUPREME RECIPE is even better than the Taco Bell version. Taco meat, nacho cheese, lettuce, tomato and sour cream tucked into tortillas then toasted to golden brown.
Ingredients
- 1 pound lean ground beef
- 1 (1 ounce) envelope taco seasoning
- ¼ cup water
- 4 large burrito sized flour tortillas
- 4 street taco sized tortillas
- 4 crunchy tostada shells
- 1 cup nacho cheese sauce
- 1 cup sour cream
- 1 ½ cups shredded lettuce
- 1 cup chopped tomatoes
- Spray oil
Instructions
- In a large nonstick skillet over medium high heat brown the ground beef, drain.
- Add taco seasoning and water, stir to combine. Remove from heat, set aside.
- Lay the burrito sized tortillas on a flat surface.
- Evenly distribute the ground beef among the 4 tortillas.
- Top ground beef on each with a tostada shell.
- Spread ¼ cup of the nacho cheese on top of each tostada.
- Place ¼ cup of the sour cream on top of the nacho cheese.
- Top each one with the shredded lettuce and tomatoes.
- Place one of the street taco tortillas on top of the lettuce and tomatoes.
- Spray oil In a non-stick skillet over medium heat.
- Fold the edges of the large tortillas over the street taco sized tortillas.
- Place the crunchwrap seam side down and cook until golden brown, about 3 minutes. Repeat on the other side.
- Repeat steps to prepare each crunchwrap.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 1822Total Fat 87gSaturated Fat 36gTrans Fat 2gUnsaturated Fat 41gCholesterol 249mgSodium 3813mgCarbohydrates 175gFiber 25gSugar 17gProtein 88g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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