Homemade Caesar Dressing Recipe
This Homemade Caesar Dressing Recipe is quick, easy and so much better than store bought. With a few simple ingredients you can make this Creamy Caesar Salad Dressing and adjust the ingredients to fit your personal preference.
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Caesar Salad Dressing Recipe
Caesar salad is one of those salads that is often ordered at a restaurant but we rarely think to make it at home. I’m not sure why that is because Homemade Caesar salad Dressing is actually pretty easy to make. Just toss lettuce, parmesan, croutons and a protein in the flavorful dressing for an epic caesar salad meal.
This dressing is creamy and tangy. If you prefer a little less tang, just decrease the lemon juice. You can also omit the anchovy paste if preferred.
Caesar Dressing Ingredients
- Mayonnaise
- Worcestershire Sauce
- Lemon
- Course Grain Mustard
- Garlic
- Anchovy Paste
- Grated Parmesan Cheese
- Salt/Pepper
- Olive Oil
How To Make Caesar Salad Dressing
- In food processor blend mayo, Worcestershire sauce, lemon juice, mustard, garlic and anchovy paste until smooth.
- Add parmesan, salt and pepper. Pulse to blend.
- Stream in olive oil while processing. Add as much as needed to achieve desired consistency.
What To Serve With Caesar Salad
Baked Bone-In Chicken Thighs – Baked Ranch Pork Chops – Pan Seared Scallops – Cast Iron Ribeye Steak – Baked Salmon – Spicy Baked Shrimp
More Fresh Homemade Dressings & Sauces
Dairy Free Ranch Dressing – Pesto Ranch Dressing – Garlic Cilantro Chimichurri
Homemade Caesar Dressing Recipe
This Homemade Caesar Dressing Recipe is quick, easy and so much better than store bought. With a few simple ingredients you can make this Creamy Caesar Salad Dressing and adjust the ingredients to fit your personal preference.
Ingredients
- 1 Cup Mayonnaise
- 1 teaspoon Worcestershire Sauce
- 2 Tablespoons Lemon Juice
- 2 teaspoons Course Grain Mustard
- 2 Garlic Cloves - grated
- 1 teaspoon Anchovy Paste
- 1/3 Cup Grated Parmesan Cheese
- Pinch Salt/Pepper
- 3-4 Tablespoons Olive Oil
Instructions
- In food processor blend mayo, Worcestershire sauce, lemon juice, mustard, garlic and anchovy paste until smooth.
- Add parmesan, salt and pepper. Pulse to blend.
- Stream in olive oil while processing. Add as much as needed to achieve desired consistency.
Notes
Toss lettuce, parmesan, croutons and a protein in the dressing for an epic Caesar Salad.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 359Total Fat 38gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 31gCholesterol 20mgSodium 435mgCarbohydrates 2gFiber 0gSugar 0gProtein 2g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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