FRENCH DIP SLIDERS
These FRENCH DIP SLIDERS are great for parties, potlucks, game-day or as an easy dinner. Your favorite dippable roast beef sandwich in a mini version.
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When I was a kid it was rare for us to go out to eat. But when we were on a road trip we would stop at a greasy cheap diner along the way. My favorite part of road trips. I would usually order a French Dip Sandwich with French fries. I just loved dipping my sandwich and getting it all sloppy. Now when I’m craving French Dips I skip the greasy diner and just make them at home.
These French Dip Sliders are made with soft Hawaiian rolls, provolone, roast beef and sautéed onions. Simple yet so delicious.
Ingredient Options:
- Cheese: Provolone is best for this recipe but sliced mozzarella, Swiss, or white cheddar are also great.
- Add some sliced banana peppers or jalapenos for a spicy kick.
- Hoagie rolls can be used and sliced into small squares after cooking.
- Serve with or without au jus.
What To Serve With French Dips:
CHEESY RANCH POTATOES – BROCCOLI MAC & CHEESE – CUCUMBER TOMATO SALAD
More Slider Recipes:
REUBEN SLIDERS – CRANBERRY TURKEY SLIDERS – SHREDDED BEEF SLIDERS
FRENCH DIP SLIDERS
These FRENCH DIP SLIDERS are great for parties, potlucks, game-day or as an easy dinner. Your favorite dippable roast beef sandwich in a mini version.
Ingredients
- 3 tablespoons unsalted butter
- 1 medium onion, thinly sliced
- 1 teaspoon dried thyme
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 1 (12-pack) Hawaiian sweet dinner rolls
- 12 slices provolone cheese
- ¾ pound sliced deli roast beef
- 6 tablespoons unsalted butter, melted
- 3 tablespoons dried onion soup mix
- 1 packet au jus gravy mix
- Fresh chopped parsley, optional for garnish
Instructions
- Preheat oven to 350°F. Take the rolls out of the package, and using a large knife, slice the rolls across horizontally, separating the tops and the bottoms. Place the bottom, cut side up into an 11x7 or 13x9 baking dish.
- Melt butter in a large skillet over medium heat. Add onions and cook, stirring occasionally for 12-15 minutes, or until onions are browned and softened.
- Add thyme, salt, and pepper, and stir to combine. Remove and set aside.
- Top the bottom of the rolls with 6 slices of cheese. Add the roast beef, and top with the onions, using a spatula or tongs to spread them out. Add the remaining cheese, and lastly add the tops of the rolls.
- In a small bowl stir together melted butter and onion soup mix. Brush the butter mixture on top of the rolls.
- Cover loosely with foil and bake in preheated oven for 25 minutes.
- Remove foil and bake for an additional 5 minutes, or until the tops are browned.
- Prepare the au jus according to the package directions.
- Garnish the French dip sliders with fresh chopped parsley and serve with au jus on the side for dipping.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 482Total Fat 36gSaturated Fat 22gTrans Fat 0gUnsaturated Fat 12gCholesterol 117mgSodium 1908mgCarbohydrates 14gFiber 1gSugar 2gProtein 27g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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