Easy Antipasto Skewers

Make these Easy Antipasto Skewers for a party appetizer, game-day or holiday feasts. All your favorite charcuterie bites skewered onto sticks for a fun finger food.

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Antipasto Appetizer

These appetizer skewers are the easiest way to serve up charcuterie bites at a party or potluck. Just skewer everything that you would normally serve on a meat and cheese platter. The balsamic glaze is an optional step and should be drizzled on just before serving.

Feel free to omit or add ingredients to your skewers to fit your preferences.

Ingredients Needed For Antipasto Appetizer Skewers (screenshot for grocery list)

• Grape Tomatoes
• Black and Green Olives
• Prosciutto
• Salami
• Mozzarella
• Fresh Basil
• Marinated Artichoke Hearts
• Balsamic Glaze
• Grinder Italian Seasoning
• Long Wooden Appetizer Skewers

How To Make Antipasto Skewers

1. Make the balsamic glaze if not using store bought.
2. Cut the meat, cheese and artichokes into chunks. Don’t cut too small or they will be difficult to skewer.
3. Skewer the ingredients onto the wooden skewers. Sprinkle with Italian season then drizzle with balsamic glaze before serving.

How To Make Balsamic Glaze

You can find balsamic glaze at many grocery stores in the vinegar aisle. If making at home, reference the recipe below but decrease recipe by at least half. By decreasing the recipe the cook time will also be shorter.

For these skewers I used about 1/2 cup balsamic vinegar and a pinch of sugar. Boiled down in a small sauté pan until syrupy.

How To Make Balsamic Glaze

More Easy Appetizer Recipes

Artichoke Parmesan Dip – Mexican Shrimp Cocktail – Marinated Mozzarella Balls, Artichokes and Olives – Prosciutto Wrapped Dates – Creamy Avocado Dip

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Easy Antipasto Skewers

Yield: 12

Prep Time: 15 minutes

Total Time: 15 minutes

Make these Easy Antipasto Skewers for a party appetizer, game-day or holiday feasts. All your favorite charcuterie bites skewered onto sticks for a fun finger food.

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Ingredients

• Grape Tomatoes
• Black and Green Olives
• Prosciutto
• Salami
• Mozzarella
• Fresh Basil
• Marinated Artichoke Hearts
• Balsamic Glaze
• Grinder Italian Seasoning
• Long Wooden Appetizer Skewers

Instructions

1. Make the balsamic glaze if not using store bought.
2. Cut the meat, cheese and artichokes into chunks. Don’t cut too small or they will be difficult to skewer.
3. Skewer the ingredients onto the wooden skewers. Sprinkle with Italian season then drizzle with balsamic glaze before serving.

Notes

Feel free to omit or add ingredients to your skewers to fit your preferences.

Balsamic Glaze: For these skewers I used about 1/2 cup balsamic vinegar and a pinch of sugar. Boiled down in a small. sauté pan until syrupy.

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Nutrition Information

Yield 12 Serving Size 1
Amount Per Serving Calories 21Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 4mgSodium 104mgCarbohydrates 1gFiber 0gSugar 1gProtein 1g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.