Dairy Free Rice Pudding Recipe

Dairy Free Rice Pudding is easy to make and tastes unbelievable!  Just use Coconutmilk to make this indulgent vegan dessert.

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Vegan Rice Pudding

Rice pudding needs to be thick, sweet and creamy.  This can be done without using cream or milk.

I use Silk Coconutmilk.  This Dairy Free Rice Pudding is creamy with a mild coconut flavor.  It is also a vegan recipe!

Silk Coconutmilk is one of my favorite ingredients.  You can always find a carton in my refrigerator.  I love to use Silk instead of regular milk to create healthier, dairy free versions of my family’s favorite recipes.

I infused this rice pudding with fresh mint flavor.  It would also be fantastic with vanilla or cinnamon instead.

The mint and fresh raspberries, along with the mild coconut flavor was a nice change from traditional rice pudding.

This Dairy Free Rice Pudding is super simple to make.  It’s as easy as . . . well, cooking rice.

Just cook white rice in Silk Coconutmilk.  Add a couple mint leaves while cooking to infuse the unique flavor.

Continue to cook and thicken.  Add more Silk Coconutmilk as needed.

Then dress it up however you like!

I decided to top my rice pudding with fresh mint and raspberries.

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Dairy Free Rice Pudding

Yield: 1

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Dairy Free Rice Pudding is easy to make and tastes unbelievable!  Just use Coconutmilk to make this indulgent vegan dessert.

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Ingredients

Rice Pudding

• 3 Cups Original Silk Coconutmilk
• 1 Cup Uncooked Long Grain White Rice
• 1/2 teaspoon Sea Salt
• 1/4 Cup Ultrafine Sugar
• 2-3 Fresh Mint Leaves, optional

Toppings

• Fresh Raspberries
• Fresh Mint

Instructions

1. Combine all rice pudding ingredients in a 3 quart pot. Bring to a boil over medium heat.
2. Reduce heat to meduim/low. Remove mint leaves.
3. Simmer 15-18 minutes or until rice pudding is soft and thickened. *stir regularly to prevent sticking*
4. Add more coconut milk if rice is not soft. Continue to cook until rice is cooked through.
5. Stir continuously the last 5 minutes.
6. Remove from heat.
7. Serve warm or cold. Top with raspberries and mint.
8. Refrigerate leftovers in an airtight container

Notes

Yields 4 Cups

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 105Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 268mgCarbohydrates 25gFiber 1gSugar 13gProtein 1g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.