CROCKPOT FRENCH ONION CHICKEN AND RICE

This CROCKPOT FRENCH ONION CHICKEN AND RICE is a super easy dinner recipe the entire family will love. A simple blend of onions, onion soup, rice, broth, chicken and cheese.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

CROCKPOT CHICKEN AND RICE

Chicken breasts smothered with melty cheese and crispy fried onions served over a flavorful rice. This French Onion Chicken and Rice is not only unbelievable tasty, it is made right in your slow cooker.

Ingredients Needed For Crockpot French Onion Chicken {screenshot for grocery list}

• 1 yellow onion, sliced
• 1 (10.5-ounce) can French Onion Soup
• 1 ½ cup rice (uncooked)
• 3 cups beef broth
• 2 pounds boneless, skinless chicken breasts
• 1 (2-ounce) packet Lipton Onion Soup mix
• 1 cup mozzarella cheese, shredded
• 1 cup provolone cheese, shredded
• 1 cup Fried Onions

INGREDIENT OPTIONS:

• Feel free to use only mozzarella if preferred.
• Bone-in chicken breasts can be used and will produce a juicier chicken.
• Add more onions for even more flavor.

MORE CHICKEN DINNER RECIPES:

CILANTRO LIME CHICKEN THIGHS – BROCCOLI CHEESE CHICKEN BREAST  – SPICY CHICKEN SANDWICH – EASY CHICKEN PARMESAN

Continue to Content

CROCKPOT FRENCH ONION CHICKEN AND RICE

Yield: 6

Prep Time: 10 minutes

Cook Time: 6 hours

This CROCKPOT FRENCH ONION CHICKEN AND RICE is a super easy dinner recipe the entire family will love. A simple blend of onions, onion soup, rice, broth, chicken and cheese.

Print

Ingredients

• 1 yellow onion, sliced
• 1 (10.5-ounce) can French Onion Soup
• 1 ½ cup rice (uncooked)
• 3 cups beef broth
• 2 pounds boneless, skinless chicken breasts
• 1 (2-ounce) packet Lipton Onion Soup mix
• 1 cup mozzarella cheese, shredded
• 1 cup provolone cheese, shredded
• 1 cup Fried Onions

Instructions

1. Coat the inside of the crockpot with cooking spray.
2. Place the chicken in the bottom of the crockpot, followed by the remaining ingredients – except for the cheeses and fried onions.
3. Stir gently to combine, cover, and cook on low for 5-6 hours or on high for 2-3 hours.
4. Add the shredded cheeses and fried onions, cover, and cook for an additional 15-20 minutes, or until the cheeses have melted.

Notes

Store any leftovers in an airtight container in the fridge for 3-5 days.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Hamilton Beach Slow Cooker

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 587Total Fat 23gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 11gCholesterol 165mgSodium 1208mgCarbohydrates 28gFiber 1gSugar 3gProtein 63g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.