CRANBERRY BAKED BRIE CHEESE
This CRANBERRY BAKED BRIE CHEESE is an indulgent sophisticated appetizer that is super simple to prepare.Brie cheese topped with tart cranberries and caramelized nuts.
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This Cranberry Baked Brie is perfect for Thanksgiving or Christmas. A simple appetizer that will elevate your holiday table.
Just prep and bake the brie then serve alongside crackers or crusty bread.
Ingredient Options:
- Make this the super easy way by just topping the brie with canned whole cranberry sauce and nuts with honey.
- Use your preferred nuts. Pecans or almonds work great too.
More Easy Holiday Appetizers:
Spinach Puffs – Cranberry Pecan Cheese Ball – Cranberry Brie Bites
CRANBERRY BAKED BRIE CHEESE
This CRANBERRY BAKED BRIE CHEESE is an indulgent sophisticated appetizer that is super simple to prepare.Brie cheese topped with tart cranberries and caramelized nuts.
Ingredients
- 1 round of Brie cheese (8 oz)
- 1/2 cup fresh cranberries
- 1/4 cup walnuts, roughly chopped
- 1/4 cup pistachios, roughly chopped (for garnish)
- 2 tablespoons honey (plus extra for drizzling)
- 1 tablespoon fresh rosemary, finely chopped
- 1/4 cup granulated sugar (for caramelizing walnuts)
- Crackers, sliced baguette, or apple slices for serving
Instructions
Prep the Brie: Preheat the oven to 350°F (175°C). Place the brie in a small oven-safe dish or on a baking sheet lined with parchment paper.
Caramelize the Walnuts: In a small skillet over medium heat, add 1/4 cup granulated sugar and let it melt, stirring occasionally. Once the sugar is fully melted and turns golden brown, add the walnuts. Stir quickly to coat the walnuts in caramel, then transfer them to a sheet of parchment paper to cool and harden.
Prepare the Cranberry Topping: In a small saucepan over medium heat, add fresh cranberries, 2 tablespoons honey, and rosemary. Cook, stirring occasionally, until cranberries begin to soften and burst, about 5-7 minutes. Remove from heat and let cool slightly.
Assemble and Bake: Spoon the cranberry mixture on top of the brie, pressing gently to keep it in place. Bake for 10-12 minutes, or until the brie is softened and gooey.
Finish: Remove the brie from the oven and immediately drizzle it with extra honey. Top with the caramelized walnuts and sprinkle with chopped pistachios.
Serve: Serve warm with crackers, sliced baguette, or apple slices.
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Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 223Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 4mgSodium 287mgCarbohydrates 37gFiber 2gSugar 16gProtein 7g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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