COWBOY CAVIAR RECIPE

Make this COWBOY CAVIAR RECIPE all summer long to enjoy at potlucks, parties, barbecues or poolside. Also known as Texas Caviar – basically pico de Gallo salsa with corn and beans added.

This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!

YeeeHawww! Say HELLO to your new favorite summertime snack. Cowboy Caviar is a flavor and color explosion in every bite. So easy to make and great for feeding a hungry crowd.

A simple blend of tomatoes, peppers, corn, beans, peppers, onions, jalapeño, cilantro and spices. Don’t forget the chips!

Ingredients Needed For Cowboy Caviar {screenshot for grocery list}

• 1 (15oz) can corn, drained  
• 1 (15oz) can black beans, rinsed and drained  
• 1 (15oz) can black eye pea beans, rinsed and drained 
• 1 cup mixed bell peppers, diced 
• 2 medium sized Roma tomatoes, diced
• ½ cup red onion, diced
• ¼ cup sliced green onions
• 1 small jalapeno, sliced with seeds removed
• ¼ cup olive or avocado oil
• 2 tablespoons honey
• Juice of half a lime
• ¼ teaspoon lime zest
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro

How To Make Texas Cowboy Caviar:

Simply mix all the ingredients together and serve with chips. If you have some extra time go ahead and allow the ingredients to mingle for about an hour in the refrigerator before serving.

More Great Snack Recipes:

MEXICAN STREET CORN CUPS – CUCUMBER WATERMELON SALSA – CREAMY AVOCADO DIP

Continue to Content

COWBOY CAVIAR RECIPE

Yield: 8

Prep Time: 15 minutes

Make this COWBOY CAVIAR RECIPE all summer long to enjoy at potlucks, parties, barbecues or poolside. Also known as Texas Caviar - basically pico de Gallo salsa with corn and beans added.

Print

Ingredients

• 1 (15oz) can corn, drained
• 1 (15oz) can black beans, rinsed and drained
• 1 (15oz) can black eye pea beans, rinsed and drained
• 1 cup mixed bell peppers, diced
• 2 medium sized Roma tomatoes, diced
• ½ cup red onion, diced
• ¼ cup sliced green onions
• 1 small jalapeno, sliced with seeds removed
• ¼ cup olive or avocado oil
• 2 tablespoons honey
• Juice of half a lime
• ¼ teaspoon lime zest
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro

Instructions

1. Combine all ingredients in a large serving bowl. Mix.
2. Adjust salt and pepper to taste.
3. Serve immediately or allow the mixture to marinate in the refrigerator until ready to serve with your favorite tortilla chips.

Notes

Store leftovers in an airtight container for up to 3-5 days.
Can be made a day in advance.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Knives

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 157Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 203mgCarbohydrates 30gFiber 6gSugar 14gProtein 6g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.