Classic Deviled Eggs Recipe
Make this Classic Deviled Eggs Recipe quick and easy. No fuss, no frills just easy deviled eggs for a simple Low Carb Keto Friendly snack or appetizer.
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Easy Deviled Eggs
Deviled Eggs are the best low carb snack or appetizer because they are simple to make and you can just grab one whenever you get hungry. These are Classic Deviled Eggs with no frills just basic deliciousness. Sometimes basic is best.
Everyone seems to have their favorite method of hard boiling eggs, regular boil, pressure cooker, baked, etc. I personally have always used the traditional method.
Here is the method I use: How To Make Perfect Hard Boiled Eggs
What Are The Ingredients For Deviled Eggs
- Large Eggs
- Mayonnaise
- Spicy Brown Mustard
- Salt/Pepper
- Smoked Paprika
- Parsley
How To Make Classic Deviled Eggs
Hard boil the eggs using your preferred method.
Cool then peel eggs. Slice each egg in half, lengthwise.
Transfer yolks to small bowl.
Mash yolks into fine crumbles using a fork. Add mayo, mustard, salt and pepper. Mix until smooth and creamy. Add more mayo 1 Tb at a time to reach desired consistency.
Spoon yolk mixture into egg whites. Sprinkle with paprika and chopped parsley.
*I boil 8 eggs to make 12 deviled eggs because I usually massacre at least 1 egg white during the peeling process, sometimes 2*
Can Deviled Eggs Be Made Ahead
Yes they can. Prep the whites and the yolk mixture but hold off on filling the whites. Store egg whites in an airtight container. Store yolk mixture in a bowl with plastic wrap pressed gently on top of mixture.
Fill deviled eggs the day they will be served. They can be prepped up to 2 days ahead this way.
More Low Carb Snacks and Appetizers
Cloud Bread – Smoked Salmon Dip – Antipasto Salad – Dill Pickle Cheese Ball – Creamy Avocado Dip
CLASSIC DEVILED EGGS RECIPE
Make this Classic Deviled Eggs Recipe quick and easy. No fuss, no frills just easy deviled eggs for a simple Low Carb Keto Friendly snack or appetizer.
Ingredients
- 8 Large Eggs
- 1/4 Cup Mayonnaise + more to preference
- 1 teaspoon Spicy Brown Mustard
- Salt/Pepper - to taste
- Smoked Paprika
- Parsley
Instructions
- Hard boil the eggs using your preferred method. Here is the method I use: How To Make Perfect Hard Boiled Eggs
- Cool then peel eggs. Slice each egg in half, lengthwise.
Transfer yolks to small bowl. - Mash yolks into fine crumbles using a fork. Add mayo, mustard, salt and pepper. Mix until smooth and creamy. Add more mayo 1 Tb at a time to reach desired consistency.
- Spoon yolk mixture into egg whites. Sprinkle with paprika and chopped parsley.
Notes
*I boil 8 eggs to make 12 deviled eggs because I usually massacre at least 1 egg white during the peeling process, sometimes 2*
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Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 80Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 126mgSodium 130mgCarbohydrates 1gFiber 0gSugar 0gProtein 4g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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