CHIMICHURRI STEAK SANDWICH
This CHIMICHURRI STEAK SANDWICH is full of flavors and textures. The ultimate satisfying lunch or dinner.
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When it comes to satisfying meals that straddle the line between casual and indulgent, the steak sandwich reigns supreme. Packed with juicy slices of seared beef, fresh bread, and flavorful toppings, this dish transforms a simple lunch into a gourmet experience. Whether you’re feeding a crowd or treating yourself, this ultimate steak sandwich recipe is sure to impress.
Tips and Variations:
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Cheese Swap: Try cheddar, pepper jack, or mozzarella for different flavor profiles.
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Add Mushrooms: Sautéed mushrooms bring earthiness and umami.
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Spice It Up: Add sliced jalapeños or a drizzle of hot sauce for heat.
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Make It a Meal: Serve With: GARDEN ITALIAN SALAD – ONION DILL CUCUMBER SALAD – CHEESY RANCH POTATOES
CHIMICHURRI STEAK SANDWICH
This CHIMICHURRI STEAK SANDWICH is full of flavors and textures. The ultimate satisfying lunch or dinner.
Ingredients
- 1 lb ribeye, sirloin or flank steak
- 1 tbsp dried oregano
- 1/2 tbsp pepper
- 2 -3 tbsp olive oil
- 1½ tsp honey
- Half of a lemon
- Salt to taste
- Chimichurri:
- Large bunch of parsley
- 2 - 3 garlic gloves
- 1 tbsp dried oregano
- 1 ½ tsp chili pepper flakes (option)
- 1 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 roasted red peppers
- Half of a lemon
- Salt to taste
- Garnish:
- 1 large tomato - sliced
- 1 medium red onion - thinly sliced
- Hummus (or sub with mayo)
- ¼ cup of Blue cheese(or preferred cheese)
- 1 cup of fresh greens mix
- 1 Ciabatta Roll
Instructions
Prepare Chimichurri:
Chop parsley, red peppers and garlic. In a bowl, mix all the ingredients: parsley, red peppers, garlic, oregano, chili, olive oil, balsamic vinegar, salt, and pepper to taste. Mix well and refrigerate until the steak is prepared.
Prepare Steak:
In a bowl add the beef steak, spices, honey, olive oil, lemon salt and pepper to taste. Mix well. Leave them while you prepare the other ingredients for the sandwich or you can leave the steaks to absorb the spices in the refrigerator for 1 hour or more.
Heat a pan with 2 tablespoons olive oil over medium/high. Place steaks in the pan for 5-6 minutes on each side or until cooked to desired doneness. Let rest 5 minutes then cut into thin slices.
Assemble Sandwiches:
Cut the Ciabatta in half. Optional: Heat skillet over medium. Place the ciabatta with the soft side down in the pan. Heat 1-2 minutes or until golden along the edge of the ciabatta. Spread hummus on the bottom of ciabatta. Add the greens, steak and chimichurri. Sprinkle with blue cheese and top with red onion.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 842Total Fat 60gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 40gCholesterol 131mgSodium 649mgCarbohydrates 31gFiber 7gSugar 10gProtein 48g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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