CHILI DOG SLIDERS
These CHILI DOG SLIDERS are a great way to prepare chili cheese hot dogs to serve a crowd or your hungry family for an easy weeknight dinner.
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These chili cheese hot dog sliders are quick, easy and sure to be a hit with the kids. Not every dinner has to be fancy. Sometimes the best family dinners are fun and messy.
These sliders are great for an easy family dinner, game days, parties and barbecues.
INGREDIENT OPTIONS:
- Use your favorite hot dogs. I love the Costco beef hotdogs. Grill or fry hotdogs in a skillet for best results.
- Make your own chili instead of using canned. Here are some recipes: Wendy’s Chili – No Beans Chili
MORE SLIDER RECIPES:
REUBAN SLIDERS – BIG MAC SLIDERS – SLOPPY JOE SLIDERS
CHILI DOG SLIDERS
These CHILI DOG SLIDERS are a great way to prepare chili cheese hot dogs to serve a crowd or your hungry family for an easy weeknight dinner.
Ingredients
- 1 package of 12 King's Hawaiian Original Rolls
- 15 oz can of chili (or 2 cups homemade chili)
- 6 hot dogs
- 1-½ cups shredded colby jack cheese
- 2 tablespoons melted butter
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Poppy seeds for garnishing
Instructions
- Preheat the oven to 350 degrees F
- Spray bottom of a large baking sheet or 9x13 baking dish with non-stick cooking spray.
- Cook hot dogs according to package instructions. When done, cut into ½ inch pieces. (boil, grill or pan fry)
- Using a bread knife, carefully cut the hawaiian rolls into two equal portions, a top and a bottom, by cutting through the center, all the way around. You do not need to break apart the individual rolls. Place bottom portion into baking dish.
- Spread chili over the bottom portion of the rolls.
- Top with hot dog pieces, distributed evenly then layer the cheese. Place top portion of rolls on top.
- In a small mixing bowl, mix together melted butter and seasonings (except for poppy seeds)
- Using a silicone brush, gently brush the mixture over the rolls, coating them heavily and evenly. Sprinkle poppy seeds over the top.
- Cover with foil and bake for 12-15 minutes or until the buns are golden brown and the cheese has fully melted. Uncover the last 5 minutes to brown tops of rolls.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 299Total Fat 24gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 10gCholesterol 57mgSodium 832mgCarbohydrates 8gFiber 1gSugar 1gProtein 13g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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