Cheesy Ground Beef Sandwich Recipe
Loose Meat Sandwiches
STORAGE AND REHEATING INSTRUCTIONS:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, wrap subs in foil. Bake at 375ºF for 10-15 minutes or until heated through.
CHEESY GROUND BEEF SANDWICH RECIPE
This Cheesy Ground Beef Sandwich Recipe is reminiscent of local diner steak and cheese subs. Using ground beef, sautéed with peppers and onions, served on a toasted bun and topped with melted cheese, you’ll swear it’s takeout. Easily made at home for a quick dinner that adults and kids will love.
Ingredients
- 1½ Lbs Lean Ground Beef
- 1 Yellow Onion, diced small
- 1 Green Bell Pepper, diced small
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 6 ounces Velveeta Cheese
Instructions
- Preheat the oven to 400F.
- In large skillet - combine ground beef, onions, bell peppers, salt and pepper. Sauté until beef is browned and vegetables are tender. Drain off any excess grease from the skillet or using a slotted spoon, remove the meat mixture from the skillet to a large bowl.
- Place sub rolls (open side up) into casserole dish. Divide meat mixture evenly between 6 sliced sub rolls.
- Thinly slice cheese then place on top of the meat filled sub rolls.
- Bake for 5 minutes until cheese is melted and sub rolls have browned.
- Top with your favorite sauce such as: ketchup, BBQ sauce, mayonnaise, or sriracha mayo.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 356Total Fat 20gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 6gCholesterol 123mgSodium 872mgCarbohydrates 5gFiber 0gSugar 3gProtein 37g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
