Caramel Biscoff Milkshake

For a truly indulgent treat, make this Caramel Biscoff Milkshake. A vanilla milkshake flavored with cookie butter, caramel and cinnamon for the ultimate dessert.

white and golden brown dripping milkshake in clear glass

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BISCOFF COOKIE CARAMEL MILKSHAKE

This creamy milkshake is bursting with caramel cookie flavor. It is perfect for the warm summer months or even as a wintertime treat. With just 5 ingredients and 5 minutes to prepare, this is a great dessert to cure your sweet-tooth.

WHAT IS BISCOFF SPREAD?

Biscoff spread is made with Boscoff cookies pureed with sugar and vegetable oil to make a thick caramely spiced cookie spread.

milkshake process collage

INGREDIENT OPTIONS:

  • Cookie butter is available at most grocery stores, located near the peanut butter and Nutella. You can buy a similar version from Trader Joe’s.
  • For best results, use a good quality old fashioned vanilla ice cream.
  • You can use any milk you prefer. I recommend whole milk for the creamiest results, but 2% 1% or skim will work too.
  • To garnish – top with crushed Biscoff cookies and additional caramel sauce for even more indulgence.

prepared milkshake next to cookie butter jar

MORE FROZEN DESSERT RECIPES:

ICE CREAM SANDWICH CAKEOREO FRAPPUCCINONO CHURN CHOCOLATE ICE CREAMFROZEN CHOCOLATE BANANASFROSTED LEMONADE

melty milkshake in glass jar with straw

prepared milkshake next to cookie butter jar

CARAMEL BISCOFF MILKSHAKE

Yield: 1
Prep Time: 5 minutes

For a truly indulgent treat, make this Caramel Biscoff Milkshake. A vanilla milkshake flavored with cookie butter, caramel and cinnamon for the ultimate dessert.

Ingredients

  • 1½ cups vanilla ice cream (about 3-4 scoops)
  • 2 tablespoons cookie butter (Biscoff)
  • ½ cup milk
  • 2 tablespoons caramel sauce
  • ¼ teaspoon ground cinnamon
  • ½ cup whipped cream
  • Additional whipped cream, caramel, and cinnamon for garnish (optional)

Instructions

    1. Scoop the ice cream into a blender.
    2. Add the cookie butter, milk, caramel sauce, cinnamon, and whipped cream.
    3. Blend until smooth.
    4. Line a 12 ounce glass with caramel sauce.
    5. Pour the milkshake into your glass and top with additional whipped cream, caramel sauce, and ground cinnamon if desired.
    6. Add a straw and serve.

Notes

This recipe makes one large 10-12 ounce milkshake. You can split it into two smaller portions if preferred.

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Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 927Total Fat 45gSaturated Fat 21gTrans Fat 0gUnsaturated Fat 21gCholesterol 124mgSodium 574mgCarbohydrates 122gFiber 3gSugar 105gProtein 14g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

biscoff milkshake pinnable image with title text

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