CAPRESE STUFFED AVOCADOS RECIPE
Make this CAPRESE STUFFED AVOCADOS RECIPE for a fresh, flavorful meal. Avocados filled with tomatoes, mozzarella, basil and balsamic dressing.
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Stuffed Avocados seem kind of weird at first, but it totally makes sense. They are like natures little individual containers. And scooping the avocado straight out of the skin ensures freshness.
Caprese salad is just tasty and pairs perfectly with buttery avocado.
Ingredients Needed For Caprese Stuffed Avocados {screenshot for grocery list}
- 4 large avocados, halved and pitted
- 1 cup cherry tomatoes, sliced in half
- 1 cup mozzarella pearls
- 3 tablespoons fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Ingredient Options:
- Cherry tomatoes, grape tomatoes or Roma tomatoes can be used. If using Roma tomatoes choose the firmest ones, remove the soft center and seeds (otherwise it will be very mushy), and cut into bite-sized pieces.
- You can use balsamic glaze which is thicker and a bit sweeter.
More Recipes With Avocados:
TACO STUFFED AVOCADOS – SHRIMP AVOCADO SALAD – CREAMY AVOCADO DIP
CAPRESE STUFFED AVOCADOS RECIPE
Make this CAPRESE STUFFED AVOCADOS RECIPE for a fresh, flavorful meal. Avocados filled with tomatoes, mozzarella, basil and balsamic dressing.
Ingredients
- 4 large avocados, halved and pitted
- 1 cup cherry tomatoes, sliced in half
- 1 cup mozzarella pearls
- 3 tablespoons fresh basil leaves, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Halve and pit the avocados. Transfer to a plate and set aside.
- Combine cherry tomatoes and mozzarella pearls in a bowl.
- In a small bowl, combine the basil leaves, balsamic vinegar, olive oil, salt, and pepper.
- Pour dressing over the tomatoes and mozzarella, toss to combine.
- Fill each of the avocados with the caprese salad and drizzle any leftover sauce on top.
- Garnish with more basil leaves and season with salt and pepper to taste.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 450Total Fat 39gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 28gCholesterol 22mgSodium 267mgCarbohydrates 21gFiber 14gSugar 4gProtein 11g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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