Buffalo Chicken Rice Bowl

This Buffalo Chicken Rice Bowl is nutritious and packed with flavor!  An easy dinner recipe made with chicken breast, buffalo sauce, wild rice, celery, carrots and blue cheese.  All of your favorite buffalo chicken flavors in a bowl!

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Chicken and Rice Recipe

How I do not have any Buffalo Chicken recipes on my site is a mystery.  I Love It!  The spicy chicken combined with creamy blue cheese … perfect.

Even more perfect, I made this dinner in Reynolds Oven Bags.  No dishes to wash!  That made my night right there.

This recipe is great for back to school or football season!

It’s really simple.  Just coat the inside of the bag with flour and spices.  Fill with chicken chunks and pour in the Buffalo sauce.

Boom!  Saucy.

In a separate bag combine wild rice, chopped celery, chopped carrots and water.

Seal the bags and bake.

Bust open that pouch of deliciousness and dinner is served!

Don’t forget the blue cheese.  Very Important.

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Buffalo Chicken Rice Bowl

Yield: 4

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

This Buffalo Chicken Rice Bowl is nutritious and packed with flavor!  An easy dinner recipe made with chicken breast, buffalo sauce, wild rice, celery, carrots and blue cheese.  All of your favorite buffalo chicken flavors in a bowl!

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Ingredients

Chicken

• 1½ lbs Boneless Skinless Chicken Breast - cut into 1 inch chunks
• 1 Tablespoon Flour
• Pinch Salt/Pepper
• 1/2 Cup Buffalo Wing Sauce
• 1 Reynolds Oven Bag

Rice

• 1 Tablespoon Flour
• Pinch Salt/Pepper
• 1/2 teaspoon Garlic Powder
• 1 Cup Dry Wild Rice
• 1 Cup Chopped Carrots
• 1 Cup Chopped Celery
• 2 Cups Warm Water, or chicken broth
• 1 Reynolds Oven Bag
• Blue Cheese Crumbles for topping

Instructions

1. Preheat oven to 400°

Chicken

1. Place flour, salt and pepper into Reynolds Oven Bag. Hold closed and shake to coat inside with flour mixture. Add chicken and buffalo sauce. Close bag with tie. Place in large roasting pan and tuck in edges of bag. Cut six 1/2 inch slits in top of bag. Bake for 30-35 minutes. Remove from oven and carefully cut open bag to serve.

Rice

1. Place flour, salt, pepper and garlic powder into Reynolds Oven Bag. Hold closed and shake to coat inside with flour mixture. Add rice, carrots, celery and water. Close bag with tie. Place in large roasting pan and tuck in edges of bag. Cut six 1/2 inch slits in top of bag. Bake for 45-50 minutes. Remove from oven and carefully cut open bag to serve.

Notes

Prepare rice first and begin to bake because it takes approximately 15 minutes longer than the chicken.

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 393Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 151mgSodium 1321mgCarbohydrates 18gFiber 3gSugar 3gProtein 58g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.