Bloody Mary Recipe

This is for all the folks that partied the night away, ringing in the new year sipping cocktails, champagne and shots.  Maybe … just maybe, you had a few too many.  I got you covered with a little ‘hair of the dog’ cure.  This Bloody Mary is cool and refreshing with some added spiciness to clear your head.So take a shower, drink a tall glass of water, eat a greasy breakfast, slap on your shades and make yourself this Bloody Mary recipe with some zing.  You will feel like new, or at least feel a little less like cat poo!
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Ingredients:3 cups Tomato Juice
2 tsp Worcestershire Sauce
1 tsp Hot Sauce
1 &1/2 tsp Prepared Horseradish
Sprinkle of Fresh Ground Pepper
2 tsp Liquid from Green Olive Jar
1 Tb Lime Juice
1 or 2 Shots of Vodka per glass
Garnish Ideas:Celery Stalks
Pearl Onions
Lime Wedges
Green Olives
Boiled Shrimp
Pickled Asparagus Spears
Cherry Tomatoes
Pepperoncini

 

Mix your favorite tomato juice (I used Low Sodium V8), worcestershire sauce, hot sauce (I used Frank’s Red Hot Original), horseradish, pepper, green olive juice, and lime juice in a large measuring cup or pitcher.  Feel free to add more horseradish or hot sauce if you want more zip.  I do not drink alcohol so I made myself a Virgin Mary.  But, now would be the time to fill your glasses with ice and add the amount of vodka that you prefer.  Then pour the Bloody Mary mixture into each glass and garnish however you like.  I added a celery stalk, pearl onions, lime wedges, green olives and a shrimp.  That is what I love about bloody mary’s, the garnish is like having a mini snack with your cocktail.  Sip, Enjoy and Cheers to the New Year!
 
 

above view of cocktail in glass jar with limes, shrimp and celery

top view of red cocktail in glass jar topped with shrimp, celery and limes

Bloody Mary Recipe

Yield: 2
Prep Time: 5 minutes
Total Time: 5 minutes

This is a simple Bloody Mary recipe that will kick you in the butt after a night of partying. Don't forget to top it with loads of extras.

Ingredients

  • 3 cups Tomato Juice
  • 2 tsp Worcestershire Sauce
  • 1 tsp Hot Sauce
  • 1 &1/2 tsp Prepared Horseradish
  • Sprinkle of Fresh Ground Pepper
  • 2 tsp Liquid from Green Olive Jar
  • 1 Tb Lime Juice
  • 1 or 2 Shots of Vodka per glass
  • Garnish Ideas:
  • Celery Stalks
  • Pearl Onions
  • Lime Wedges
  • Green Olives
  • Boiled Shrimp
  • Pickled Asparagus Spears
  • Cherry Tomatoes
  • Pepperoncini

Instructions

    Mix your favorite tomato juice (I used Low Sodium V8), worcestershire sauce, hot sauce (I used Frank’s Red Hot Original), horseradish, pepper, green olive juice, and lime juice in a large measuring cup or pitcher. Feel free to add more horseradish or hot sauce if you want more zip. Fill your glasses with ice and add the amount of vodka that you prefer. Then pour the Bloody Mary mixture into each glass and garnish however you like. I added a celery stalk, pearl onions, lime wedges, green olives and a shrimp.

Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 217Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 1633mgCarbohydrates 25gFiber 5gSugar 14gProtein 6g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

“Here’s to alcohol: the cause of, and solution to, all of life’s problems.”     – Homer Simpson/Matt Groening
 

Bloody Mary cocktail in large clear glass jar topped with celery, shrimp and olives

 
 
 
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