BIG MAC BAKED POTATO

BIG MAC BAKED POTATO – Your favorite fast food burger in loaded baked potato form. A baked potato loaded with burger, lettuce, cheese, onions, pickles, sesame seeds and burger sauce.

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Loaded Baked Potatoes

These are basically loaded baked potatoes with a unique twist. Inspired by Big Macs – these potatoes are topped with burger, lettuce, cheese, onions, pickles, sesame seeds and a creamy burger sauce.

A great way to enjoy fast food burger flavors in a different way. I love the classics but sometimes want a meal that is totally out of the box. These Big Mac Baked Potatoes are definitely a new meal to change up your dinner routine.

How To Prepare Baked Potatoes:

1. Air Fryer – air fry punctured potatoes  at 400ºF for 35 minutes –> Air Fryer Baked Potato Recipe
2. Oven Baked – bake punctured potatoes at 450ºF for 45 minutes.
3. Microwave – microwave punctured poatato wrapped in paper towel for 5-6 minutes.

Ingredient Options:

• Ground chicken or turkey can be used instead of the ground beef.
• Add more of your favorite burger toppings, such as: bacon, jalapeños, tomatoes, etc.

More Recipes For Burger Lovers:

Big Mac Salad – Big Mac Sliders – Bacon Cheeseburger Wraps – Bacon Cheeseburger Meatloaf

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BIG MAC BAKED POTATO

Yield: 2

Prep Time: 30 minutes

Cook Time: 10 minutes

BIG MAC BAKED POTATO - Your favorite fast food burger in loaded baked potato form. A baked potato loaded with burger, lettuce, cheese, onions, pickles, sesame seeds and burger sauce.

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Ingredients

• 2 Large Russet Potatoes
• ½ lb Hamburger
• 1 tablespoon Burger Seasoning
• 1 cup Shredded Lettuce
• ½ cup Shredded Cheese
• 2 tablespoons Minced Onions
• 8 Pickle Slices
• 1 teaspoon Sesame Seeds
• 1 cup Mayo
• 1 ½ tablespoons Ketchup
• 1 ½ tablespoons Mustard
• ¼ cup Sweet Pickle Relish
• 1 teaspoon Vinegar
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• Salt to Taste

Instructions

1. Prepare potatoes using preferred method.*
2. Combine mayo, ketchup, mustard, relish, vinegar, garlic, onion powder and salt to mixing bowl. Whisk until well combined.
3. Add your hamburger and burger seasoning to a skillet, cook on medium heat until browned all the way through. Drain excess grease.
4. Cut potatoes down the center and spread open. Top with lettuce and cooked hamburger.
5. Add your shredded cheese, minced onions, pickles, and sesame seeds to the top.
6. Drizzle your prepared Big Mac sauce on top.
7. Serve warm.

Notes

*Air Fryer - air fry punctured potatoes  at 400ºF for 35 minutes.
Oven Baked - bake punctured potatoes at 450ºF for 45 minutes.
Microwave - microwave punctured poatato wrapped in paper towel for 5-6 minutes.

Recommended Products

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  Knives
• 
  OXO Nonstick Frying Pan, 12"

Nutrition Information

Yield 2 Serving Size 1
Amount Per Serving Calories 1526Total Fat 108gSaturated Fat 24gTrans Fat 0gUnsaturated Fat 79gCholesterol 139mgSodium 2541mgCarbohydrates 106gFiber 9gSugar 17gProtein 35g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.