Best Brownie Recipe

So what makes this the Best Brownie Recipe Ever?  These brownies are quick and easy to make.  They are super chocolaty with the perfect consistency.  Dress them up or eat them plain.  They are amazing either way!

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Easy Homemade Chocolate Brownies

These brownies are a simple basic chocolate brownie that tastes great.The consistency is right between fudgy and cakey which is just how I like them.

Why are these the best brownies?  Well, for me it is all about the texture.

These brownies have that perfect balance between fudgy and cakey.

If brownies are too fudgy they can seem underdone.  Too cakey and they can get dry.

That is why this Brownie Recipe is my personal favorite.  Not too fudgy.  Not too cakey.

Yeah, I take my brownies very seriously.

And just to be sure they are the best, I added a fluffy Nutella buttercream frosting on top!  BOOM!

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Brownies

Yield: 12

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

So what makes this the Best Brownie Recipe Ever?  These brownies are quick and easy to make.  They are super chocolaty with the perfect consistency.  Dress them up or eat them plain.  They are amazing either way!

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Ingredients

Brownies

• 1/2 Cup Unsweetened Cocoa Powder
• 2/3 Cup All Purpose Flour
• 1/2 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1 Cup Ultrafine Sugar
• 1/2 Cup Melted Butter
• 1 teaspoon Vanilla Extract
• 2 Eggs

Frosting

• 1/2 Cup Room Temperature Butter, 1 stick
• 3 Tablespoons Nutella
• 1/2 Cup Powdered Sugar

Instructions

Brownies

1. Preheat oven to 350°F
2. Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
3. Using a hand mixer, mix sugar and melted butter. Add vanilla extract and eggs. Mix.
4. Slowly add dry ingredients while mixing.
5. Line a 9x9 baking dish with foil, press foil down firmly into the dish. Spray with non-stick.
6. Pour batter into prepared dish and spread evenly.
7. Bake at 350° for 30-35 minutes. (until a toothpick can be inserted a removed clean)
8. Allow brownies to cool before frosting. Once cooled, remove the foil and brownies from baking dish. Carefully peel foil away from brownies. Frost brownies and slice into 10-12 pieces.

Frosting

1. Combine butter, Nutella and powdered sugar. Blend with a hand mixer for 2 minutes, until light and fluffy.

Nutrition Information

Yield 12 Serving Size 1
Amount Per Serving Calories 289Total Fat 18gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 5gCholesterol 72mgSodium 200mgCarbohydrates 31gFiber 1gSugar 23gProtein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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