BANANA PUDDING CUPS

These BANANA PUDDING CUPS are a fun way to serve your favorite classic dessert. Layers of banana pudding, whipped cream and vanilla wafers served in individual cups.

prepared pushing cups

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Remember when Grandma would make a large casserole dish sized Banana Pudding dessert? We are making mini versions of that classic dessert. Because these are served in individual cups they are great for parties, potlucks and holidays.

layered pudding dessert in clear plastic cup

What Do You Need To Make Banana Pudding Cups:

  • banana pudding mix
  • milk
  • Cool Whip
  • Nilla Wafers
  • banana
  • plastic cups

Recipe Tips:

  • Store leftovers in the refrigerator for up to 2-3 days in a covered container. 
  • Vanilla pudding mixed with banana extract or a small mashed banana can be substituted for banana pudding.

More Banana Recipes:

OREO BANANA SPLITFROZEN CHOCOLATE COVERED BANANASBANANA BREAD CAKE

pudding parfait in cup with spoon

prepared pushing cups

BANANA PUDDING CUPS

Yield: 8
Prep Time: 15 minutes
Additional Time: 5 minutes
Total Time: 5 minutes

These BANANA PUDDING CUPS are a fun way to serve your favorite classic dessert. Layers of banana pudding, whipped cream and vanilla wafers served in individual cups.

Ingredients

  • 1 (3.4oz) banana pudding mix
  • 2 cups cold milk
  • 1 (8oz) tub Cool Whip
  • 20 Nilla Wafers, crushed
  • 8 Nilla Wafers, whole
  • 1 large banana, sliced
  • 8 plastic cups, for serving
  • Optional* Extra Nilla wafers for garnish

Instructions

    1. Whisk together pudding mix and cold milk in a large mixing bowl until well combined and no lumps remain.
    2. Chill mixture in the refrigerator for 5 minutes to thicken up.
    3. Mix the Cool Whip into the pudding until just combined.
    4. Divide half of the crushed Nilla wafers between your 8 serving cups.
    5. Add a few scoops of the banana pudding mixture to each cup to fill halfway.
    6. Repeat the layers with the remaining crushed wafers and pudding.
    7. Chill in the refrigerator until ready to serve.
    8. Garnish the top of each pudding cup with several banana slices and a whole Nilla wafer before serving.

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Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 174Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 5mgSodium 316mgCarbohydrates 30gFiber 1gSugar 19gProtein 3g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

banana pudding cups pinnable image

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