BAKED LAMB CHOPS IN OVEN

These BAKED LAMB CHOPS IN OVEN are a delicious and elegant dinner idea.

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Whether you’re preparing a weeknight dinner or hosting guests, oven-baked lamb chops are a classic. With simple ingredients and minimal effort, what’s not to love.

Tips for Success

• Don’t overcook: Lamb dries out quickly beyond medium. Pull it from the oven just before it reaches your target temperature.

• Use fresh herbs if possible: They brighten the flavor and balance the richness of the lamb.

• Let it rest: Resting helps keep the meat juicy and flavorful.

Choosing the Right Lamb Chops

There are two common types of lamb chops:

• Rib Chops: Known for their tenderness and elegant presentation. They cook quickly and are ideal for baking at high temperatures.

• Loin Chops: Thicker and meatier, with a T-bone in the center. Great for those who like a heartier cut.

• Cook time will vary depending on type of chops and thickness. I highly suggest using a meat thermometer.

Internal Temperature Guide:

• Rare: 125°F (52°C)

• Medium-Rare: 135°F (57°C)

• Medium: 145°F (63°C)

Use a meat thermometer for accuracy. Rest the chops for 5 minutes after baking to allow the juices to redistribute.

What To Serve With Lamb Chops: GREEK ORZO PASTA SALAD – MASHED POTATOES – ROASTED GREEN BEANS

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BAKED LAMB CHOPS IN OVEN

Yield: 4

Prep Time: 1 hour

Cook Time: 12 minutes

These BAKED LAMB CHOPS IN OVEN are a delicious and elegant dinner idea.

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Ingredients

• 8 lamb chops
• ¼ cup olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon smoked paprika
• 2 teaspoons rosemary, finely chopped
• 3 garlic cloves, minced
• ¼ teaspoon ground black pepper
• Salt, to taste

Instructions

1. In large dish, combine olive oil, lemon juice, rosemary, garlic, smoked paprika, salt and pepper. Add the lamb chops and turn to coat in the marinade. Cover the dish with plastic wrap and let marinate for 30-60 minutes at room temperature.
2. Preheat oven to 375ºF (190 C). Line baking sheet with aluminum foil, place metal rack on top.
3. Place chops in a single layer on the rack.
4. Bake uncovered until cooked through, about 12-15 minutes or until the internal temperature reaches 140 F (60 C) for medium-well doneness. Broil under the broiler for the last 3-5 minutes to caramelise the tops if desired. Allow to rest for 5-10 minutes before serving.
5. Serve with herb butter, lemon wedges and/or a dollop of mint yogurt or chimichurri.
   

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  Cooling Rack
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  Sheet Pan
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  Meat Thermometer

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 458Total Fat 37gSaturated Fat 13gTrans Fat 2gUnsaturated Fat 22gCholesterol 98mgSodium 232mgCarbohydrates 2gFiber 1gSugar 0gProtein 31g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.